SOURDOUGH PIZZA CRUST
Yummy pizza with a sourdough kick!
Provided by Lindsey
Categories Bread Pizza Dough and Crust Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
- Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
- Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 61.9 g, Cholesterol 0.5 mg, Fat 7.8 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 604 mg, Sugar 2.2 g
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Mustafa Noori
noori.m@yahoo.comI've never made sourdough pizza crust before. I'm not sure how it will turn out.
Olapade Victoria
victoriaolapade33@yahoo.comI'm not a big fan of sourdough, but I'm willing to give this recipe a try. It sounds interesting.
Nadeem Hassan
hnadeem@hotmail.comI can't wait to try this sourdough pizza crust recipe. It looks so delicious!
Veronica Vashie
vashie14@hotmail.comThis recipe is a keeper! I'll definitely be making this sourdough pizza crust again and again.
Jadoon Hazara
hazara99@hotmail.co.ukThe sourdough flavor in this pizza crust is amazing. It adds a depth of flavor that you just don't get with regular pizza crust.
Avalos Williams
a@hotmail.comI was a bit skeptical about making sourdough pizza crust at first, but I'm so glad I tried it. It's so much better than store-bought pizza crust, and it's really not that hard to make.
Rawan youssef
r.y84@hotmail.frThis sourdough pizza crust is a great way to use up leftover sourdough starter. It's also a healthier alternative to traditional pizza crust, since it's made with whole wheat flour.
Mohammod Emam
mohammod.e@gmail.comI love the simplicity of this recipe. It only requires a few basic ingredients, and it's so easy to follow. Even a beginner can make a delicious sourdough pizza crust with this recipe.
Eunice Waigwe
eunice_waigwe3@hotmail.frI've tried many sourdough pizza crust recipes, but this one is by far the best. The flavor is incredible, and the crust is so easy to work with. I highly recommend it!
Ronald Mueller
m@gmail.comThis sourdough pizza crust recipe was a game-changer for my pizza nights! The crust turned out perfectly crispy on the outside and chewy on the inside, just like authentic Italian pizza. My family loved it!