SOURDOUGH PULL-APART CHEESE BREAD
Steps:
- Melt butter and place in a bowl. Add mustard, Beau Monde, lemon juice and poppy seeds. Mix well. Slice bread in one direction without going all the way through. Then slice the bread in the other direction, again without going all the way through. Place the slices of Swiss cheese in the slots of the bread loaf. Pour the melted butter mixture over the top of the bread. Cover and bake at 350 degrees for 20 minutes. Uncover and bake an additional 10 minutes. Cheese should be melted. Per serving based on 12 servings: 380 cal.; 14 g pro.; 19 g carb.; 26 g fat (16 sat., 4 monounsat., 1 polyunsat., 5 other); 80 mg chol.; 330 mg sod.; 1 g fiber; 64 percent calories from fat. Read more here: http://www.sacbee.com/2012/11/07/4965127/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngong Joyce
[email protected]I'm definitely going to be making this bread again soon.
Huzaifa NASIR
[email protected]This is the best sourdough pull-apart cheese bread recipe I've ever tried.
Blanche Egbe
[email protected]I made this bread for my family and they loved it. It was gone in minutes!
RCPL 2.0
[email protected]This bread is perfect for a party or potluck.
Jason Raj
[email protected]I thought the flavor of the bread was a bit bland.
Maliyah Robinson
[email protected]This bread was a little too dense for my taste.
Matthew ehimare
[email protected]I followed the recipe exactly and the bread turned out great. It was so soft and fluffy, and the cheese was perfectly melted.
FOR BREAKS SAKE
[email protected]This bread is so delicious and easy to make. I highly recommend it!
Mike Canan
[email protected]I've made this bread several times now and it always turns out perfect. It's the perfect addition to any meal.
Sohits Rajdev
[email protected]This sourdough pull-apart cheese bread was a hit at my party! It was so easy to make and everyone loved the cheesy, garlicky flavor.