MATZO MEAL PANCAKES
This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.
Provided by Manami
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
- Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
- Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
- Lift out one at a time and drain thoroughly on paper towel, before serving.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eraj Fatima
[email protected]These pancakes were a bit bland. I think I'll try adding more sugar to the batter next time.
Harper Hall
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They were light and fluffy, and they had a great flavor.
Attaullah Mir
[email protected]These pancakes were so easy to make! I'm not a very experienced cook, but I was able to make these pancakes with no problem. They turned out great!
Dishan Dew
[email protected]I've made these pancakes several times now and they're always a hit with my family. I like to add a little bit of fruit to the batter, such as blueberries or raspberries.
Anjan Khanal
[email protected]These pancakes were a bit too dense for my taste. I think I'll try adding more water to the batter next time.
Rojina Akter
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover matzo meal. I'll definitely be making these again.
Saqib Saki
[email protected]These pancakes were absolutely delicious! I've never had matzo meal pancakes before, but they were so light and fluffy. I added a little bit of cinnamon and nutmeg to the batter, and they turned out perfect. I will definitely be making these again!