SOURDOUGH STARTER IV
A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.
Provided by Paula
Categories Bread
Time P3DT19h40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine potatoes and water in a small stock pot or medium saucepan. Cover and boil until potatoes are tender, about 35 minutes. Drain cooking liquid into a large glass measuring cup. Reserve potatoes for another use.
- Transfer 1 1/4 cups of potato liquid to large ceramic or glass bowl. Add flour, sugar and salt to bowl; stir to combine. Cover bowl with cheesecloth and let stand at room temperature until starter begins to ferment and bubble, about 4 days. Starter is now ready to use.
- Storage and feeding of starter: Transfer to covered plastic container and store in refrigerator. Feed starter every 2 weeks. Begin each feeding by discarding all but 1 cup. Mix 1 cup flour and 1 cup warm water (105 to 115 degrees F) into remaining mixture. Cover with plastic; let stand at room temperature overnight. Replace lid; return to refrigerator.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1.7 g, Protein 2.3 g, Sodium 149 mg, Sugar 1 g
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Nangiro Kakalel
[email protected]I'm so happy I found this sourdough starter recipe. It's changed the way I bake bread. My bread is now so much more flavorful and delicious.
Ibrahim H Jawara
[email protected]This sourdough starter recipe is a keeper. It's easy to make and produces a starter that makes the most delicious bread.
Sham Dalal
[email protected]I've tried many sourdough starter recipes, but this one is by far the best. It's easy to make and produces a starter that is active and flavorful.
Babatunde Opeyemi
[email protected]This starter recipe is easy to follow and produces a great starter. My bread turns out delicious every time.
Murad Chowdhury Ashik
[email protected]I'm so glad I found this recipe. My starter is now thriving and I'm making the best sourdough bread I've ever had.
Faith Peterson
[email protected]This starter recipe is a game-changer! My sourdough bread is now light, fluffy, and has the perfect tang. Thank you!
Bediako Josephine
[email protected]I've been using this sourdough starter for a few months now and I'm really happy with it. My bread always turns out delicious.
Dora Gyamfi
[email protected]This starter recipe is great for beginners. It's easy to follow and doesn't require any special ingredients.
Hyland Schmitter
[email protected]I had a little trouble getting my starter to rise at first, but once I got the hang of it, it was smooth sailing. Now I make sourdough bread all the time!
Asraful Islam308
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The flavor of the starter is amazing and it makes the best bread.
anowar hosen
[email protected]I've been using this sourdough starter recipe for years and it never fails me. My friends and family rave about the bread I make with it.
Damian Yung
[email protected]I love the tangy flavor that this starter gives to my bread. It's the perfect addition to any loaf!
Faith Ndanu
[email protected]This sourdough starter recipe was incredibly easy to follow. I'm a novice baker and have never made a starter before, but this turned out great on my first try! I can't wait to start using it in my bread recipes.