CREAMY ASIAN DRESSING (RAW VEGAN)

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Creamy Asian Dressing (Raw Vegan) image

The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies. Hope you enjoy!!

Provided by Mindelicious

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 inch ginger
1 cup olive oil or 1 cup flax seed oil
2 teaspoons sesame oil (if not raw use toasted sesame oil!)
1 lime, juice of
3 tablespoons mellow white miso
6 dates, pitted
2 tablespoons tamari or 2 tablespoons nama shoyu
1/3 cup water (add more if you like the dressing looser)

Steps:

  • Blend all ingredients together! Give it a taste and add more ginger or miso if you prefer.

Ssekitoleko Ivan
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I can't wait to try this dressing on my next salad!


seipati lebea
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This dressing is a great way to add some extra flavor to your salads.


Maan Maan
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I was skeptical at first, but this dressing really is delicious. I'll definitely be making it again.


Ellie-ann Allen
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This dressing is so creamy and flavorful. I love the combination of flavors.


Ak 999 Khan
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I'm so glad I found this recipe. It's the perfect dressing for my Asian-inspired dishes.


Md jibon Dk
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This dressing is a game-changer! It's so delicious and versatile.


Kate Saah
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I love this dressing! It's so easy to make and it's always a hit with my friends and family.


Bryleigh Allison
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This dressing is amazing! It's so creamy and flavorful, and it goes perfectly with salads, wraps, and grain bowls.