SOURDOUGH STARTER - WHEAT
This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment.
Provided by ZEPHYRAZURE
Categories Bread
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- In a glass or ceramic bowl, mix together the honey, 1/2 cup whole wheat flour, and 1/2 cup of water. Use a wooden spoon to stir. Cover lightly, and place in a warm place. Stir twice a day for 5 days.
- On the 6th day, mix in 1/2 cup of water and 1/2 cup of flour using a wooden spoon. Don't worry about lumps, for the yeast will eat them! Cover and let stand in a warm place to ferment for 1 day. When you get lots of bubbles and foam on top, you know the starter is active and ready to use. The starter will separate with the flour on the bottom and 'hootch,' a yellow liquid, on top. Just mix well before using or feeding.
- Store starter in a wide mouth glass jar. I use waxed paper and a rubber band in place of a lid, as metal utensils or containers will contaminate the starter. Once refrigerated, the starter only needs to be fed once a week. Use half, and feed the remaining half to keep it alive for the next time.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 90.2 g, Fat 2.2 g, Fiber 14.6 g, Protein 16.5 g, SaturatedFat 0.4 g, Sodium 8.5 mg, Sugar 3.6 g
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julio lopez
[email protected]This recipe is a lifesaver! I've been trying to make my own sourdough starter for months, but I could never get it right. This recipe is so simple and straightforward, and it worked perfectly the first time. Thank you!
Aejaz Ansari
[email protected]I'm a sourdough newbie, and this recipe was perfect for me. It's easy to follow and doesn't require any special ingredients.
Kabuubi Brian
[email protected]This is a great recipe for beginners. It's easy to follow and produces a great starter.
Andrina Woodard
[email protected]I was so excited to try this recipe, and it didn't disappoint! My starter turned out great, and my bread was delicious.
lennox ntow
[email protected]This sourdough starter recipe is the best! It's so easy to follow, and my starter turned out perfectly. I can't wait to start baking with it.
Sihab Hosan
[email protected]I'm so glad I found this recipe. My starter is thriving, and my bread is turning out better than I could have ever imagined.
Kiyaga Alecks Clay
[email protected]This recipe is a keeper! My starter is so easy to maintain, and my bread turns out perfectly every time.
Amiro Maestro
[email protected]I've been using this recipe for years, and it never fails. My starter is always active and bubbly, and my bread is always delicious.
Joy Liscabo
[email protected]This sourdough starter recipe is the real deal. My starter is thriving, and my bread is turning out better than ever.
Shimna Mohamed
[email protected]I love this recipe! It's so easy to follow, and my starter turned out great.
Sana Khan
[email protected]This recipe is a winner! My starter turned out perfectly, and my bread was amazing.
Taylan Chapman
[email protected]This is the best sourdough starter recipe I've tried. My starter is always active and bubbly, and my bread turns out delicious.
Fedora Ndukwe
[email protected]I'm a sourdough newbie, and this recipe was perfect for me. It's easy to follow and doesn't require any special ingredients. My starter is already bubbly and active, and I can't wait to start baking with it.
Moka Loca
[email protected]This recipe is a lifesaver! I've been trying to make my own sourdough starter for months, but I could never get it right. This recipe is so simple and straightforward, and it worked perfectly the first time. Thank you!
Clari Joseph
[email protected]I was a bit skeptical about making my own sourdough starter, but I'm so glad I gave this recipe a try. It's incredibly easy to follow, and my starter turned out beautifully. I can't wait to start baking with it!
Lucia Muchina
[email protected]This sourdough starter recipe is a game-changer! I've tried so many different recipes, but this one is the easiest and most reliable. My starter is always bubbly and active, and my bread turns out perfect every time.