SOURDOUGH TOMATO BREAD
This is very good lightly toasted for BLT's or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail!
Provided by Esther Nelson
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 4h
Yield 30
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1 cup warm water, set aside.
- In large bowl; mix starter and tomato juice. Add yeast mixture, salt, sugar and stir well.
- Add 1 cup of flour at a time and beat well to develop the gluten. When a stiff dough forms, turn out onto a floured surface and knead until smooth and elastic, adding the last 1 cup of flour as you go.
- Turn into greased bowl and lightly grease top, cover with towel and place in draft free area for 2 hours. Will double in bulk.
- Punch down and divide dough in two, form into rounds and place each on a baking sheet that has been sprinkled generously with cornmeal.
- Let rise 1/2 hour, rub top lightly with flour and slash with sharp knife. Bake at 350 degrees F (175 degrees C ) for 45-60 minutes or until bottoms are lightly browned when checked.
- For a soft crust, cool under a clean dishtowel. For a harder European type crust, cool without.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 26.5 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 82.1 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Atakorah
[email protected]This bread is a bit pricey, but it's worth it. It's so delicious and unique. I always get compliments on it when I serve it to guests.
zaras asmr channel
[email protected]I'm allergic to tomatoes, but I was still able to enjoy this bread. The sourdough flavor is really strong, so you can't even tell that there are tomatoes in it.
youssef hamouda
[email protected]This bread is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat more vegetables.
Asad Asghar
[email protected]This bread is so moist and flavorful. It's perfect for eating on its own or with a variety of toppings. I especially love it with a smear of butter and a sprinkle of sea salt.
Abdulahi Maslah
[email protected]I love the tangy flavor of this bread. It's perfect for pairing with sharp cheeses and cured meats. I also like to use it for making grilled cheese sandwiches.
AyeSha CH
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs. I've been using this recipe for years, and it never disappoints.
Munir Hussein
[email protected]I'm not a baker, but I was able to make this bread with no problems. The instructions were very clear and easy to follow. The bread turned out great, and it was a big hit with my family. I'll definitely be making it again soon.
Hecos Pro
[email protected]This bread was a bit dense for my taste, but it still had a great flavor. I think I might try using a different type of flour next time, or maybe adding some more water to the dough. Overall, it was a good recipe, but I think it could be improved wit
Jas Wood
[email protected]I've tried many sourdough tomato bread recipes before, but this one is by far the best. The bread is so light and fluffy, and the tomato flavor is just perfect. I'll definitely be using this recipe from now on.
Dj Remix
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread turned out perfectly, and it was a hit with my family and friends. I'll definitely be making it again soon.
Jecissa Dianand
[email protected]This bread was a bit too sour for my taste, but my husband loved it. He said it was the best sourdough bread he's ever had. I'll probably try making it again with less sourdough starter next time.
mohamud said
[email protected]I'm not a huge fan of sourdough, but this bread was surprisingly delicious. The tomato flavor is really prominent, and the bread is nice and moist. I'd definitely recommend it to anyone who loves tomatoes or sourdough.
Kokeb Biruh
[email protected]This sourdough tomato bread is a game-changer! The tangy sourdough flavor pairs perfectly with the sweetness of the tomatoes, and the bread is so soft and fluffy. I'll definitely be making this again and again.