MACAROON COOKIE BARS
A nice alternative to Coconut Macaroons.
Provided by Elaine
Categories Desserts Cookies Macaroon Recipes
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
- In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 35.6 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 297.6 mg, Sugar 26.5 g
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charles obeleagu
[email protected]I'm not a big fan of coconut, but I still really enjoyed these macaroon cookie bars.
Violet Jordan
[email protected]These macaroon cookie bars are a bit too sweet for my taste, but they're still pretty good.
nathan aarseth
[email protected]I love how easy it is to make these macaroon cookie bars. They're the perfect last-minute dessert.
John Payette
[email protected]These macaroon cookie bars are perfect for a party or potluck.
Md Rakib
[email protected]I'm not a big fan of coconut, but I still really enjoyed these macaroon cookie bars.
Shiva Raj
[email protected]These macaroon cookie bars are amazing! I love the combination of coconut and chocolate.
mehdi chouari
[email protected]I followed the recipe exactly, but my macaroon cookie bars didn't turn out right. They were too dry and crumbly.
Jonel Radu
[email protected]These macaroon cookie bars are a bit too dense for my taste. I prefer a lighter and airier texture.
Itz Dua
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. The macaroon cookie bars were still delicious.
Farzana Tabassum
[email protected]I had a hard time finding unsweetened coconut, so I used sweetened coconut instead. The macaroon cookie bars still turned out great.
Tiffany blair
[email protected]These macaroon cookie bars are a bit too sweet for my taste, but they're still pretty good.
Saara
[email protected]I'm not a big fan of coconut, but I still really enjoyed these macaroon cookie bars. The coconut flavor is very subtle.
Shokat Aill
[email protected]These macaroon cookie bars are delicious! I especially love the chocolate ganache topping.
Hafiz Asad
[email protected]I love how easy these macaroon cookie bars are to make. They're perfect for a quick and easy dessert.
Bishnu Bohora
[email protected]These are the best macaroon cookie bars I've ever had! The coconut flavor is amazing and the texture is perfect.
Abu Riz
[email protected]I've made these macaroon cookie bars several times now and they always turn out perfect. They're the perfect combination of chewy and crunchy.
Deanna Trujillo
[email protected]These macaroon cookie bars were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.