SOURDOUGH WAFFLES
This recipe is posted as a compliment to Recipe #160205; offering another use for the Basic Batter (sponge) used in both. Recipe comes from the Goldrush Sourdough Comapny.
Provided by Galley Wench
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Night Before:.
- Combine all the Basic Batter ingredients (starter, flour, sugar and water in a large glass or plastic container -- be sure the container is large enough that batter does not overflow as it produces caron dioxide and expands.
- Allow to sit at room temperature, loosely covered for 6 to 12 hours. (Note: If not using the basic batter right away after proofing, or have some left over, store in a glass or plastic container, cover tightly and refrigerate.).
- Next Morning --
- Beat egg whites until form stiff peaks.
- In medium bowl, beat egg yolks, milk and butter.
- Stir in Basic Batter.(Store the balance in the refrigerator for future use. See Recipe #160205 for uses of the left over batter).
- In a separate bowl, sift together flour, sugar, salt, baking powder and baking soda together;
- Stir into the egg yolk mixture.
- Allow mixture to rest for 10 minutes.
- Gently fold in egg whites.
- Ladle batter on to preheated waffle iron.
- Follow manufactures instructions.
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Franca Baby
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them with a lighter batter.
Darci jolley
[email protected]I've made these waffles several times and they're always a hit! They're light and fluffy, with a slightly tangy flavor.
Tammy Perry
[email protected]These waffles were a bit too tangy for my taste. I think I would have preferred them with a less active sourdough starter.
Obi Charles
[email protected]These waffles are amazing! I love the sourdough flavor. They're also really easy to make.
Madibees valentine Ramadaxr
[email protected]I'm not sure what went wrong, but my waffles turned out really dry. I think I might have overcooked them.
Tandeka Akhanya
[email protected]These waffles were really easy to make. I just followed the recipe and they turned out perfect.
Md Bishal
[email protected]I made these waffles for my friends and they raved about them! They said they were the best waffles they'd ever had.
M Abubkar
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them with a lighter batter.
Jamal Uddin Jony
[email protected]I'm not a huge fan of waffles, but these sourdough waffles were really good! They were light and fluffy, with a slightly tangy flavor.
Hamza Khawaja
[email protected]These waffles are easy to make and they taste great! I love the slightly tangy flavor of the sourdough starter. I've made them several times already and they're always a hit.
Katy Burt
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Tasha Vogel
[email protected]I made these waffles for my family and they loved them! They're light and fluffy, with a slightly tangy flavor. I will definitely be making these again.
Kev Cervantes
[email protected]These waffles are a great way to use up leftover sourdough starter. They're also really easy to make and they taste delicious.
Philasande Khumalo
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Robert Jean Louis
[email protected]Meh. These waffles were just okay. They weren't bad, but they weren't anything special either.
Savage World
[email protected]These waffles were delicious! I especially loved the crispy edges. I served them with butter and maple syrup, and they were perfect.
Dainess Nanyanje
[email protected]These waffles were a bit too tangy for my taste. I think I would have preferred them with a less active sourdough starter.
Tiny Mnisi
[email protected]These waffles are amazing! The sourdough starter gives them a unique flavor that I love. They're also really easy to make. I've made them several times already and they're always a hit.
Dyleon Randall
[email protected]I'm not a huge fan of sourdough, but I thought I'd give these waffles a try. I was pleasantly surprised! The sourdough flavor was subtle, and the waffles were perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these a
bheem raj
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly tangy flavor. The sourdough starter added a nice depth of flavor that made them extra special. I will definitely be making these again.