SOUS VIDE GLAZED CARROTS RECIPE - (4.4/5)
Provided by JJL9
Number Of Ingredients 6
Steps:
- 1 Preheat water oven to 183°F. Place carrots, butter, sugar, and 1/2 teaspoon kosher salt in a vacuum bag and seal according to manufacturer's instructions. Cook carrots in the water bath until fully tender, about 1 hour. At this point, carrots can be stored in refrigerator for up to 1 week. 2 Empty entire contents of bag into a 12-inch, heavy-bottomed skillet and cook over high heat, stirring constantly, until liquid has reduced to a shiny glaze, about 2 minutes. Season to taste with salt and pepper, stir in parsley, and serve.
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Zahra Queen
zahra.q@gmail.comI followed the recipe exactly, but the carrots didn't turn out as good as I expected. They were a bit bland.
Salmasalma Sd
sdsalmasalma17@hotmail.comThe carrots were a little undercooked for my liking, but the glaze was delicious. I would recommend cooking the carrots for a few minutes longer.
Musa Hiyesa
musa.h@yahoo.comThese carrots were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze.
Imran Raja
i.raja@gmail.comI was pleasantly surprised by how good these carrots were. They were so easy to make and they tasted amazing.
Romario Gunzell
r-gunzell@hotmail.frThis recipe is a winner! The carrots were tender and flavorful, and the glaze was to die for. I highly recommend it.
KISAN OP
o_kisan70@yahoo.comThe carrots were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Beverly Armah
beverly-armah@hotmail.comThese carrots were delicious! The glaze was the perfect balance of sweet and savory.
Abdullah Mehar
abdullah-mehar@yahoo.comThis recipe is a fail. The carrots were not cooked evenly and the glaze was not flavorful at all.
Adil Naheem
n_adil@hotmail.frI would not recommend this recipe. The carrots were tough and the glaze was too sweet.
Lefa France
france.lefa36@yahoo.comThese carrots were a waste of time. They were mushy and flavorless.
Hopie Dopie
h60@gmail.comI followed the recipe exactly, but the carrots didn't turn out as good as I expected. They were a bit bland.
Jamaal Graves
graves-jamaal@yahoo.comThe carrots were a little undercooked for my liking, but the glaze was delicious.
Liaquat Malik
liaquat.malik@hotmail.frThese carrots were a bit too sweet for my taste, but they were still good.
lukwago acram
lukwagoa90@hotmail.comI've made these carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
tasnim hb
h-t@hotmail.frI was skeptical about sous vide carrots, but I was pleasantly surprised. They were so tender and flavorful.
Md. Fahim
m-fahim86@yahoo.comThis recipe is a keeper! The carrots were delicious and the glaze was perfect. I will definitely be making this again.
Kishor kumar kishori ram
kkishor@yahoo.comThe carrots turned out amazing! The glaze was sweet and sticky, and the carrots were tender and flavorful.
Sajjad Zaur
sajjad@yahoo.comThese glazed carrots were a hit! They had a wonderful flavor and were cooked perfectly.