GRANDMA'S CARROT CAKE
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. -Denise Strasz, Detroit, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.
Nutrition Facts : Calories 593 calories, Fat 35g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 292mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
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Maheen Siraj Asadi
[email protected]I've never made carrot cake before, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family.
Mbabazi Gloria
[email protected]This carrot cake is a great way to use up leftover carrots. It's a delicious and easy-to-make dessert.
AnxiousVirgil
[email protected]I made this carrot cake with gluten-free flour and it turned out great! It was a delicious and healthy treat.
Robert Rosenthall
[email protected]This carrot cake was a bit dry, but the frosting was delicious.
Lavirgin Debasky
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this one. It was moist and flavorful.
Ms Masud mai
[email protected]This carrot cake was easy to make and turned out great! I will definitely be making it again.
Arham Jabbar
[email protected]I made this carrot cake for a party and everyone loved it! It was a great success.
Anas Sheihk
[email protected]This carrot cake was a bit too sweet for my taste, but it was still very good.
Dimpho Moleleki
[email protected]This is the best carrot cake I've ever had! The cake was moist and flavorful, and the frosting was creamy and delicious.
Waqar Javed
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jamuna Dahal
[email protected]This carrot cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.