SOUSED SEA PERCH FILLETS
Steps:
- 1. In a shallow, poaching pan combine water, wine and vinegar and bring to a boil. 2. Add the fish to the boiling stock; it will take about 6-7 minutes to cook so after 2 minutes from adding the fish, turn down the heat to a gentle boil. 3. Remove the fish and place on paper toweling to absorb the excess moisture. 4. Dust with the Lemon Myrtle.
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Smsm 719
[email protected]I love the tangy, sweet, and spicy sauce in this recipe. It really complements the mild flavor of the sea perch fillets.
Hosen Rana
[email protected]This is my new favorite way to cook sea perch fillets. They're so easy to make and they always turn out delicious.
Sikha Gurung
[email protected]I followed the recipe exactly and my sea perch fillets turned out perfect. They were cooked through but still moist and tender.
Ryan Kelly
[email protected]This recipe is a waste of time and ingredients. The sea perch fillets were tough and the sauce was watery.
arjun hamal
[email protected]I'm not sure what I did wrong, but my sea perch fillets turned out mushy. I think I might have overcooked them.
Sachin Sinjali
[email protected]This recipe is not as good as it looks. The sauce is bland and the sea perch fillets were overcooked.
indie-anna simpson
[email protected]I found that the sea perch fillets were a bit dry. I think I should have cooked them for a shorter amount of time.
Emely sagun
[email protected]The sauce is a bit too sweet for my taste, but otherwise this recipe is great.
khhh khgh
[email protected]I'm new to cooking fish, but this recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Lavern kakakaway
[email protected]I made this dish for a dinner party and it was a huge success. My guests loved the sea perch fillets and the sauce.
Keshavraj Pokharel
[email protected]This recipe is a great way to use up leftover sea perch fillets. I had some leftover from a fish fry and they were perfect for this dish.
Honesty Lynn
[email protected]I followed the recipe exactly and my sea perch fillets turned out perfectly. They were cooked through but still moist and tender.
Gabrielle Gooden
[email protected]I'm not a big fan of fish, but I loved this recipe. The sea perch fillets were mild and flaky, and the sauce really brought out the flavor.
Ayesha Yaseen
[email protected]The sauce is the star of this dish. It's tangy, sweet, and a little bit spicy. I could eat it with a spoon!
JAHERL THELERMON
[email protected]I love how easy this recipe is to make. The ingredients are simple and the instructions are clear. I was able to get dinner on the table in no time.
abayomi olatunji
[email protected]This recipe was a hit with my family! The sea perch fillets were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.