SOUSED SEA PERCH FILLETS
Steps:
- 1. In a shallow, poaching pan combine water, wine and vinegar and bring to a boil. 2. Add the fish to the boiling stock; it will take about 6-7 minutes to cook so after 2 minutes from adding the fish, turn down the heat to a gentle boil. 3. Remove the fish and place on paper toweling to absorb the excess moisture. 4. Dust with the Lemon Myrtle.
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Smsm 719
s@hotmail.comI love the tangy, sweet, and spicy sauce in this recipe. It really complements the mild flavor of the sea perch fillets.
Hosen Rana
h_rana@yahoo.comThis is my new favorite way to cook sea perch fillets. They're so easy to make and they always turn out delicious.
Sikha Gurung
s@yahoo.comI followed the recipe exactly and my sea perch fillets turned out perfect. They were cooked through but still moist and tender.
Ryan Kelly
ryan.kelly@gmail.comThis recipe is a waste of time and ingredients. The sea perch fillets were tough and the sauce was watery.
arjun hamal
a.h91@hotmail.comI'm not sure what I did wrong, but my sea perch fillets turned out mushy. I think I might have overcooked them.
Sachin Sinjali
s.sinjali@aol.comThis recipe is not as good as it looks. The sauce is bland and the sea perch fillets were overcooked.
indie-anna simpson
i_simpson20@gmail.comI found that the sea perch fillets were a bit dry. I think I should have cooked them for a shorter amount of time.
Emely sagun
emelysagun23@hotmail.comThe sauce is a bit too sweet for my taste, but otherwise this recipe is great.
khhh khgh
k_k4@yahoo.comI'm new to cooking fish, but this recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Lavern kakakaway
k_lavern@yahoo.comI made this dish for a dinner party and it was a huge success. My guests loved the sea perch fillets and the sauce.
Keshavraj Pokharel
p_keshavraj@gmail.comThis recipe is a great way to use up leftover sea perch fillets. I had some leftover from a fish fry and they were perfect for this dish.
Honesty Lynn
lh37@aol.comI followed the recipe exactly and my sea perch fillets turned out perfectly. They were cooked through but still moist and tender.
Gabrielle Gooden
ggabrielle17@aol.comI'm not a big fan of fish, but I loved this recipe. The sea perch fillets were mild and flaky, and the sauce really brought out the flavor.
Ayesha Yaseen
yaseen-a@gmail.comThe sauce is the star of this dish. It's tangy, sweet, and a little bit spicy. I could eat it with a spoon!
JAHERL THELERMON
jaherlt92@yahoo.comI love how easy this recipe is to make. The ingredients are simple and the instructions are clear. I was able to get dinner on the table in no time.
abayomi olatunji
a.olatunji53@yahoo.comThis recipe was a hit with my family! The sea perch fillets were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.