TANDOORI ROTI RECIPE

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Tandoori roti recipe image

Tandoori roti has almost zero fats and low in calories. Good for weightloss.

Provided by Mobasir Hassan

Categories     Flatbreads

Time 18m

Number Of Ingredients 5

200 g wheat flour
1/3 Tbsp salt
2 Tbsp cooking oil
3 Tbsp butter
2 c water

Steps:

  • 1. Making the dough • Take the wheat flour in a mixing bowl and add salt and one tablespoon cooking oil. Pour water slowly and start to knead. Make a soft palpable dough.. • Grease the remaining one tablespoon oil and knead further for 1 minute. • Cover and keep aside for 10 minutes to set.
  • 2. Making dough balls • After 10 minutes knead the dough again for one minute and then divide into small parts. • Take one part and roll between the palm of hands to make a round shape dough ball. Repeat with the remaining.
  • 3. Cooking the flatbread • Heat a non stick pan or griddle over medium heat flame. • Take one ball and dust with some flour and press lightly with finger tips. • With a roller pin roll the into round shape circle. • Now grease some water over it and place the water side on the griddle. • Cook for 1 or 2 minutes or till some small bubbles appears over it. • Now flip the griddle and place the roti over the flame and cook till nicely brown. • Flip again and cook further one minute. Remove and serve hot. • Traditionally these rotis are cooked over a oval shaped charcoal tandoor. You can read the steps and video for cooking them in tandoor from https://www.hassanchef.com/2020/12/tandoori-roti-recipe.html?m=1

Joshua Dalrymple
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Wow!


Ms. Yolanda
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I'm definitely going to try this recipe. I love tandoori roti, but I've never made it at home before. I'm excited to see how it turns out.


Jui Jui
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I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I also appreciate that the recipe includes instructions for making the tandoori roti in a regular oven, so you don't need to have a tandoor to enjoy th


Shawntrell Vinson
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This recipe is a game-changer! I've tried making tandoori roti before, but it never turned out right. This time, I followed the recipe exactly and it was perfect. The rotis were light and fluffy, with a slightly crispy exterior. They were also the pe


Monica Madder
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Tandoori roti is an essential part of Indian cuisine. The smoky flavor of the tandoor is addictive and the bread itself is so soft and chewy. I love using this recipe because it's easy to follow and always turns out great.