SOUTH AFRICAN BOBOTIE
A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.
Provided by Michelle
Categories World Cuisine Recipes African
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
- Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
- Transfer beef mixture to glass baking dish; insert bay leaves.
- Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
- Serve with chutney.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g
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Swantika Ram
[email protected]This was my first time making bobotie and it turned out great! The flavors were complex and delicious. I will definitely be making this again.
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[email protected]I've made this dish several times now and it's always a hit. It's so flavorful and easy to make. I love that it can be made ahead of time and reheated when you're ready to serve.
Ibrahim Baloch
[email protected]This was a great recipe. I made it for my family and they loved it. The flavors were amazing and the dish was very filling. I will definitely be making this again.
Abbas Jutt
[email protected]I've tried many bobotie recipes but this one is by far the best. It's the perfect balance of sweet and savory. I will definitely be making this again and again.
Samjhana Tamang
[email protected]This was a delicious and authentic bobotie recipe. I followed the instructions exactly and it turned out perfectly. I highly recommend this recipe.
estela martinez
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
HA Zisan
[email protected]This was my first time making bobotie and it turned out great! The flavors were complex and delicious. I will definitely be making this again.
Sagar Khokhar
[email protected]I've made this dish several times now and it's always a hit. It's so flavorful and easy to make. I love that it can be made ahead of time and reheated when you're ready to serve.
Akeres Hamilton
[email protected]This was a great recipe. I made it for my family and they loved it. The flavors were amazing and the dish was very filling. I will definitely be making this again.
BIGMAN Init
[email protected]I've tried many bobotie recipes but this one is by far the best. It's the perfect balance of sweet and savory. I will definitely be making this again and again.
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[email protected]This was a delicious and authentic bobotie recipe. I followed the instructions exactly and it turned out perfectly. I highly recommend this recipe.
Safi Safi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
NORAH MUTUA
[email protected]This was my first time making bobotie and it turned out great! The flavors were complex and delicious. I will definitely be making this again.
Horlarwunmi Hardewunmi
[email protected]I've made this dish several times now and it's always a hit. It's so flavorful and easy to make. I love that it can be made ahead of time and reheated when you're ready to serve.
Anser Khan
[email protected]This was a delicious and easy to follow recipe. I made it for my family and they loved it. The flavors were amazing and the dish was very filling. I will definitely be making this again.