CHICKEN-STUFFED MUSHROOMS
Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Remove stems from mushrooms, but do not discard. Using a small melon baller, scoop out insides of mushrooms, leaving at least half shell to allow more room for filling. Finely chop mushroom stems and centers.
- Melt butter over medium heat in large skillet. Add onion and garlic; cook 1 minute. Stir in chicken, chopped mushrooms, Diamond Crystal® Kosher Salt, and pepper. Cook and stir 3 minutes longer. Blend in flour, cream and 3 tablespoons parsley. Cook and stir until bubbly and thickened. Remove from heat.
- Spoon mixture evenly into mushroom caps. Place in lightly oiled, shallow baking dish. Bake 10 minutes. Top with remaining 2 tablespoons parsley and garnish with mozzarella or Parmesan cheese, if desired. Bake 5 to 10 minutes longer or until hot and cheese melts. Garnish with additional parsley, if desired.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 7.6 g, Cholesterol 73.2 mg, Fat 19.8 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 12 g, Sodium 1476.3 mg, Sugar 2.4 g
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MARYM Khaled
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. The mushrooms turned out perfectly and the stuffing was delicious.
Mehboob ramzan
[email protected]These stuffed mushrooms are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Omar Sarkar
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like and you can change up the stuffing ingredients to suit your taste.
Daniel Ortiz
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Prince Hazon
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always tender and flavorful and the stuffing is always creamy and delicious.
shawaiz ahmad
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that you can use any type of mushroom you like.
Mujahid Wakas
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Shahid Don
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant, they're perfect for a special occasion.
Joel Samkange
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The chicken and stuffing were so flavorful that I couldn't resist.
Apaitia Rabelo
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so good that I ate them all in one sitting!
Khan Achakzai
[email protected]I made these stuffed mushrooms for my family and they loved them! The mushrooms were so tender and flavorful and the stuffing was creamy and delicious.
Geoff Bettlach
[email protected]These stuffed mushrooms are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Klo Vermeer
[email protected]I love this recipe because it's so versatile. You can use any type of mushroom you like and you can change up the stuffing ingredients to suit your taste.
shafiq rehman
[email protected]These chicken-stuffed mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Rebecca Neil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the stuffing is creamy and delicious.
Nailuz Yusuf
[email protected]These stuffed mushrooms were a hit at my dinner party! They were easy to make and everyone loved them.