SOUTH AFRICAN CURRIED LAMB MEATLOAF
Categories Milk/Cream Egg Bake Quick & Easy Raisin Apple Ground Lamb Almond Curry Gourmet
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
- Put oven rack in middle position and preheat oven to 350°F. Butter baking dish.
- Cook onions, apple, and 1/4 teaspoon salt in butter in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onions and apple are softened, about 12 minutes (do not brown). Add raisins, almonds, curry powder, and sugar and cook, stirring, 1 minute, then remove from heat. Lightly beat 1 egg in a large bowl, then add bread crumbs, lamb or beef, raisin mixture, lemon juice and zest, 1 1/4 teaspoons salt, and pepper and blend with your hands until combined well; do not overmix. Spread meat mixture evenly in baking dish and bake 30 minutes.
- While meatloaf bakes, whisk together remaining 2 eggs, reserved milk, and remaining 1/4 teaspoon salt.
- Pour off excess fat from meatloaf (still in baking dish). Pour egg mixture over meatloaf (much of egg will fill space that has formed around meatloaf), then return to oven and bake until custard is just set, about 15 minutes more.
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mbabazi lillian
[email protected]This meatloaf was a bit time-consuming to make, but it was definitely worth it! The curry flavor was very unique and the meat was very moist and flavorful. I would definitely make this again for a special occasion.
Mehrban Blouch
[email protected]I made this meatloaf for my family and they loved it! The curry flavor was a bit spicy for my kids, but my husband and I thought it was perfect. The meat was very moist and tender, and the glaze was delicious.
MR HEATH
[email protected]This meatloaf was very easy to make and it turned out great! The curry flavor was perfect, and the meat was very moist and tender. I will definitely be making this again.
Nevaeh Spinner
[email protected]I'm not a huge fan of lamb, but this meatloaf was surprisingly good! The curry flavor was very mild, and the meat was very moist and tender. I would definitely make this again.
asif sardar
[email protected]This was the best meatloaf I have ever had! The curry flavor was amazing, and the meat was so juicy and flavorful. I will definitely be making this again and again.
TAYYAB Akram
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture. I highly recommend this recipe.
Priya Aktar
[email protected]This meatloaf was a bit time-consuming to make, but it was definitely worth it! The curry flavor was very unique and the meat was very moist and flavorful. I would definitely make this again for a special occasion.
ALTIN CILA
[email protected]I made this meatloaf for my family and they loved it! The curry flavor was a bit spicy for my kids, but my husband and I thought it was perfect. The meat was very moist and tender, and the glaze was delicious.
Jasna Hrustic
[email protected]This meatloaf was very easy to make and it turned out great! The curry flavor was perfect, and the meat was very moist and tender. I will definitely be making this again.
Zain Mobile
[email protected]I'm not a huge fan of lamb, but this meatloaf was surprisingly good! The curry flavor was very mild, and the meat was very moist and tender. I would definitely make this again.
Mehtab khan Khan
[email protected]This was the best meatloaf I have ever had! The curry flavor was amazing, and the meat was so juicy and flavorful. I will definitely be making this again and again.
Gershon Ayieko
[email protected]I made this meatloaf for a dinner party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I highly recommend this recipe.
Yousaf Sheeaz
[email protected]This lamb meatloaf was absolutely delicious! The curry flavor was perfect, and the meat was so moist and tender. I will definitely be making this again.