SOUTH AFRICAN GREEN BEAN SALAD
Make and share this South African Green Bean Salad recipe from Food.com.
Provided by SusieQusie
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
- In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
- Add the onions, green olives, and hot beans and toss until coated.
- Serve immediately.
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Jason Bradley
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Sayem Sheikh
[email protected]I'm not a huge fan of green beans, but I loved this salad. The dressing is amazing and the green beans are cooked perfectly.
Alikhan Shah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Felisha Nakhul
[email protected]This salad is the perfect way to use up leftover green beans. I always have a few extra green beans after I make a stir-fry or a casserole, and this salad is a great way to use them up.
amanda neeson
[email protected]I love the addition of the feta cheese to this salad. It gives it a nice salty flavor that really balances out the sweetness of the dressing.
Ruth Awulonu
[email protected]This is a great salad for a summer party. It's easy to make and it's always a hit with my guests.
Danielle Barnett
[email protected]This salad is so refreshing and flavorful. I love the combination of the green beans, red onion, and bell pepper. The dressing is also perfect. I will definitely be making this salad again.
Fahad Khattak
[email protected]I love that this salad is healthy and delicious. It's the perfect way to get my daily dose of veggies.
shizuka Gaming
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm impressed!
Abraham Sharif
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The green beans are perfectly cooked and the dressing is delicious. I'll definitely be adding this recipe to my regular rotation.
Emily Della Rocco
[email protected]This is a great make-ahead salad. I made it the night before our party and it was even better the next day. The flavors had really had a chance to meld together. I highly recommend this recipe for any potluck or gathering.
Wasay Khan
[email protected]This salad is the perfect side dish for any summer cookout. It's light and refreshing, and the flavors really shine through. I especially love the addition of the mint and parsley. They really brighten up the salad.
Legend Gamer
[email protected]I've never been a huge fan of green bean salad, but this recipe changed my mind. The addition of the red onion, bell pepper, and feta cheese really takes this salad to the next level. I'll definitely be making this again and again.
Maimoona Akhtar Samoon
[email protected]This South African Green Bean Salad was a hit at our last braai! The flavors are so fresh and vibrant, and the dressing is the perfect balance of tangy and sweet. I'll definitely be making this again for our next gathering.