SOUTH AFRICAN NESTLE'S FUDGE
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Provided by TempR
Categories Candy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and water into a large heavy saucepan.
- Stir over a low heat until the sugar has dissolved.
- Add the butter and syrup and stil until the butter has melted.
- Add the condensed milk and stir until it comes to the boil.
- Boil very slowly, stirring all the time, until soft ball stage.
- Remove from the stove, add the vanilla and beat until it thickens.
- Pour into a greased pan and leave to cool.
- Cut into squares when cold.
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Babu hossain Khan
[email protected]This fudge is so addictive! I can't stop eating it.
Christy Robison
[email protected]I love the rich chocolate flavor of this fudge.
Senoga Bashir
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even just to enjoy at home.
Casey Walker
[email protected]I've tried many different fudge recipes, but this one is by far the best.
Arslan khan Arslan khan
[email protected]This fudge is so easy to make. I'm not a great baker, but I was able to make this fudge without any problems.
Kagiso Kachana
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it.
Krystal Brady
[email protected]This fudge is amazing! It's so rich and creamy, and it melts in your mouth. I've made it several times now, and it's always a hit.