SOUTH AFRICAN VEGETABLE CURRY
An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous.
Provided by breezee1984
Categories South African
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut carrots into 1/2 inch thick slices.
- Cut beans into 1/2 inch pieces.
- Cut cauliflower into 1 1/2 inch florets.
- Cut pepper and peaches into 1 inch pieces.
- In a 5 to 6 quart pan over medium high heat, stir oil, onion, ginger, garlic and cinnamon sticks until onion is limp, 5 to 7 minutes.
- Add curry powder and turmeric, stir 30 seconds.
- Add broth, carrots, beans, cauliflower bell peppers, peaches and cabbage; bring to a boil over high heat.
- Cover and simmer over low heat, stirring occasionally, until carrots are tender when pierced, 20 to 25 minutes.
- Add salt to taste.
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Salaad Cumar
[email protected]This curry looks delicious.
Nati Boy
[email protected]I can't wait to try this curry.
King Mansoor
[email protected]This recipe is a keeper.
Zemam Abebe
[email protected]I'll definitely be making this curry again.
tio contratempo
[email protected]This curry is a must-try for any curry lover.
Fulori Domoni
[email protected]5 stars!
Tegenu Biru
[email protected]I would definitely recommend this recipe to anyone who loves flavorful and easy-to-make curries.
Felix Cota
[email protected]The curry was a hit with my family and friends. Everyone loved the unique flavor and the tender vegetables.
Zeinab Ibrahim
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
Saidul Mia
[email protected]I served the curry with rice and it was a perfect pairing. The creamy coconut milk sauce was a great complement to the fluffy rice.
Maria Deets
[email protected]The curry was easy to make and didn't require any exotic ingredients. I was able to find everything I needed at my local grocery store.
Dorji Wangchuk
[email protected]I'm not a big fan of spicy food, but this curry had just the right amount of heat. It was flavorful without being overpowering.
Tasmiya Zara
[email protected]This South African vegetable curry was a delightful culinary journey. The vibrant blend of spices and vegetables created a symphony of flavors that tantalized my taste buds. The curry was not only delicious but also visually appealing, with the color