BETTY'S SPINACH AND FETA LOAF
Greek inspired, this is a lunch box alternative for my children to sandwiches. This goes well with soup or a Greek salad ( to mop up all the juices at the end). Be sure to use Greek style feta and not Danish. I like this on it's own served with either butter or creamed cheese. I prefer the latter. I normally make two at...
Provided by Betty Bramanis
Categories Savory Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 320oF/160oC. Well grease and line a large bread tin or 12 jumbo muffin tins.
- 2. Well mix the milk, eggs and butter. Set aside.
- 3. In a large bowl, add everything else and stir well. Add the wet ingredients until JUST mixed. Pour into the prepared pan or muffin tins.
- 4. Bake in the pre-heated oven for 1 hour if making a loaf and 20 - 25 minutes for muffins - until cooked when checked with a skewer. Cool in tin for 15 minutes before turning out.
- 5. Cool before cutting for at least an hour or the bread will tear rather than cut. Serve with lashings of butter or creamed cheese (the latter is my favourite).
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Olasumbo Afolabi
[email protected]I highly recommend this recipe. It's easy to make and the loaf is delicious.
Angelica Hoffpauir (Angie)
[email protected]This is the best spinach and feta loaf I've ever had.
Zariyah Kates
[email protected]I've made this loaf several times and it always turns out perfectly.
Collins Ochieng' (Professor)
[email protected]This loaf is so moist and flavorful. I love the combination of spinach, feta, and bread.
Sher Muhammad
[email protected]This recipe is a keeper! I'll be making this loaf again and again.
Sandesh Baahyal
[email protected]I made this loaf for a brunch party and it was a huge hit. Everyone raved about it.
FFH4Xx GAMING
[email protected]This loaf is a great way to get your kids to eat their vegetables.
Jacob Brennan
[email protected]I've never made a spinach and feta loaf before, but this recipe made it so easy. I'll definitely be making it again.
divine dove
[email protected]This loaf is perfect for a potluck or picnic. It's easy to transport and everyone loves it.
Dickson Pastor
[email protected]I love that this recipe uses fresh spinach. It gives the loaf a really nice flavor.
janine arries
[email protected]This loaf is so versatile. I've served it as an appetizer, a main course, and even a side dish.
Mark Gilchrist
[email protected]I've made this loaf several times and it's always a favorite. It's perfect for a quick and easy weeknight meal.
Ikram Hadi
[email protected]I'm not a big fan of spinach, but I really enjoyed this loaf. The feta cheese and bread helped to balance out the flavor.
cole fonville
[email protected]This recipe is so easy to follow and the loaf turned out so moist and flavorful.
Jagdiel Armando
[email protected]I made this loaf for a party and it was a hit! Everyone loved it.
Ramim Islam
[email protected]This spinach and feta loaf was delicious! I followed the recipe exactly and it turned out perfectly. I loved the combination of spinach, feta, and bread.