SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Provided by DEONI
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g
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Kerileng Lekgetho
[email protected]This rice is easy to make and it's a great way to add some color to your plate.
Orach Reagan
[email protected]I love the flavor of this rice. The turmeric and cumin really give it a unique flavor.
Eunice Wesonga
[email protected]This rice is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Mxx24 Mxx24
[email protected]I followed the recipe exactly and my rice turned out perfect! I'm so happy with how it came out.
Recreation Faded
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Esha Sahil
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I might have added too much water.
Indira Williams
[email protected]This rice is a great side dish for chicken, fish, or vegetables.
Udith Hwk
[email protected]I added some chopped cilantro to my rice and it was delicious! I think this is a great way to add some freshness to the dish.
Zandile Mkhize
[email protected]I love the combination of spices in this recipe. The turmeric and cumin really give the rice a unique flavor.
Adam Jr
[email protected]This rice is so easy to make and it's a great way to add some color to your plate.
Laiba Wahab
[email protected]I'm not a big fan of yellow rice, but this recipe changed my mind. The spices and the toppings really make this dish something special.
Nirip Balami
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge and I decided to try this recipe. It turned out great! The rice was flavorful and the toppings added a nice crunch.
Sanette Botha
[email protected]I made this rice for dinner last night and it was a hit! My family loved the flavor and the texture was perfect. I will definitely be making this again.
Ar Asrlan
[email protected]This South African yellow rice is a delicious and easy-to-make dish. The rice is cooked in a flavorful broth with turmeric, cumin, and other spices. It is then served with a variety of toppings, such as raisins, nuts, and coconut. I highly recommend