SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
- When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
- Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 288.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 325.2, Carbohydrate 61.6, Fiber 1.6, Sugar 20.2, Protein 4
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Howard Lowe
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Lumeech Benjamin
[email protected]This recipe looks delicious! I can't wait to try it.
Jauverrah Johnson
[email protected]I would definitely recommend this recipe to anyone who loves yellow rice.
Mohammad Pallab
[email protected]This is my new favorite rice recipe! It's so flavorful and easy to make.
Ajai ayomide01
[email protected]This rice was delicious! I loved the combination of spices. It was also very easy to make. I will definitely be making this again.
Kapama official
[email protected]I'm not a big fan of yellow rice, but this recipe changed my mind. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Uriyah Richesin
[email protected]This rice dish was delicious and easy to make. I added some extra vegetables to it and it turned out great. I would definitely recommend this recipe!
Ayla Morgan
[email protected]This recipe was a hit with my family! Everyone loved the unique flavor of the yellow rice. I will definitely be making this again for special occasions.
Motilal Nepali
[email protected]I tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.
Miss Mim
[email protected]This South African yellow rice was a fantastic dish! It was easy to make and packed with flavor. This will definitely be a go-to recipe for me.