Just starting the south beach diet and I wanted something that traveled well for breakfast. This is a quick and easy recipe. Very yummy too. It comes out in a neat little package that travels well...but make sure you cover the item when reheating in the microwave.
Provided by TNTDynomite
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In an x-large muffin pan, spray each muffin cup with Olive oil cooking spray.
- Place one piece of Canadian bacon in the bottom of each muffin cup
- Crack an egg over the piece of bacon in each muffin cup. Sprinkle the Italian seasoning and pepper over the egg in each muffin cup.
- Sprinkle the cheese over the egg in each muffin cup.
- Place in preheated oven and cook for 15 minutes or until the cheese is slightly brown on top.
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Ashraf Choudhury
[email protected]These muffins are a great way to get your kids to eat their veggies. My kids loved them!
Simon Jay Vanderpeet
[email protected]I'm not a fan of cauliflower, but I loved these muffins. The cauliflower is not overpowering at all.
Aliniwe zuriel Masangano
[email protected]These muffins are the perfect on-the-go breakfast. They're quick to make and they taste great cold or reheated.
ajit Shrestha
[email protected]I love these muffins! They're a great way to start my day and they keep me full for hours.
Tristen Brooks
[email protected]These muffins were so easy to make and they taste amazing! I'll definitely be making them again.
alungile beauty
[email protected]I added some chopped spinach and mushrooms to these muffins for an extra boost of veggies. They were delicious and I felt good about eating them.
Bandit Garmon
[email protected]These muffins were a little dry for my taste, but I think I might have overcooked them. I'll try them again and cook them for a shorter amount of time.
Haider Ahmed
[email protected]I made these muffins exactly as the recipe said and they turned out perfectly. I'm not usually a fan of cauliflower, but I couldn't even taste it in these muffins.
Ahmad Haj
[email protected]These muffins were a great way to use up some leftover bacon and eggs. They were also a great grab-and-go breakfast option.
Mujtaba Gondal
[email protected]I was looking for a low-carb breakfast option and these muffins fit the bill perfectly. They were delicious and kept me full all morning.
Amy Gelinas
[email protected]These bacon egg muffins were a hit at my weekend brunch! They were so easy to make and everyone loved them. I'll definitely be making them again.