SOUTH CAROLINA CHICKEN & RICE
Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. -Jean Cochran, Lexington, SC
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170°, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining broth to stockpot; bring to a boil. Add rice. Reduce heat; simmer, uncovered, 15-18 minutes or until rice is almost tender (mixture may be soupy)., Shred chicken; add to rice. Cook, covered, until rice is tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 528 calories, Fat 24g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1402mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is cooked to perfection. The sauce is flavorful and tangy, and it really brings the dish together. I highly recommend this recip
Izhan Tarar
[email protected]This recipe was a hit with my family! The chicken was flavorful and moist, and the rice was cooked to perfection. I especially liked the addition of the tomatoes and bell peppers, which gave the dish a nice pop of color and flavor. Will definitely be
Chloe Bone
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Zara Abdul Rahman
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the rice was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to others.
David Anjola
[email protected]I made this recipe for dinner tonight and it was a hit! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.
Fred Hall
[email protected]This was a delicious and easy recipe to follow. The chicken was flavorful and the rice was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to others.
rowen bilbrey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is cooked to perfection. The sauce is flavorful and tangy, and it really brings the dish together. I highly recommend this recip
April Hobbs Love
[email protected]Easy to follow recipe that resulted in a delicious and comforting meal. The chicken was perfectly cooked and the rice was fluffy. The sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Stacey Cook
[email protected]I tried this recipe last night and it turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I also loved the tangy sauce. It was the perfect comfort food for a cold night.
linda larry
[email protected]This South Carolina chicken and rice recipe was a hit with my family! The chicken was flavorful and moist, and the rice was cooked to perfection. I especially liked the addition of the tomatoes and bell peppers, which gave the dish a nice pop of colo