SOUTH CAROLINA COBBLER
Adapted from Taste of Home. This recipe was submitted to Taste of Home by a South Carolina reader. I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good! :)
Provided by Sweet Diva MJ
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
- Pour butter into a 2-qt. baking dish.
- In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
- Pour evenly over butter (do not stir).
- Top with peach mixture.
- Bake at 350 for 50-55 minutes or until golden brown.
- Serve with ice cream if desired.
- Yield: 8 servings.
Nutrition Facts : Calories 256.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.5, Sodium 176.1, Carbohydrate 43.5, Fiber 1.7, Sugar 32.2, Protein 2.8
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jabawer hosen
[email protected]I've tried many cobbler recipes, but this one is by far the best. It's the perfect balance of sweet and tart, and the crust is flaky and delicious.
Surya Subedi
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Sara gjoka 54
[email protected]I'm not a big fan of peaches, but I loved this cobbler. The filling was perfectly sweet and tart, and the crust was flaky and golden brown.
Dasun Dasu
[email protected]This cobbler is a great way to use up leftover peaches. It's also a very affordable dessert.
Tanya perry
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream.
Mr Filipino
[email protected]I made this cobbler for a church function and it was a huge success. Everyone loved it!
simi Hossain
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen peaches.
khalid khan pak
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer potluck or picnic.
noor baloch
[email protected]This cobbler was a disappointment. The filling was bland and the crust was soggy. I won't be making this recipe again.
Md Imonkhan
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a bit more cinnamon to the filling.
MD Habibur Habibur
[email protected]The crust on this cobbler was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Sakib Miah
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Savannah Ewing
[email protected]I'm not usually a fan of cobbler, but this one changed my mind. The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.
mostafa hefny
[email protected]This is my new go-to cobbler recipe. It's so easy to make and always turns out delicious. My friends and family love it!
Ebrahim Habshi
[email protected]I used fresh peaches from my backyard and they made this cobbler extra special. The filling was so flavorful and the crust was the perfect balance of crispy and soft.
Imran Tariq
[email protected]This South Carolina cobbler was a hit at our family gathering! The peaches were perfectly sweet and juicy, and the crust was buttery and flaky. I'll definitely be making this again.