Provided by TeeSquared
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a bowl, using your fingers to break up any lumps. Pat the meat dry with paper towels, then sprinkle the rub all over, using your fingers to pat the spices into the meat. Wrap the meat in plastic wrap and refrigerate for up to 24 hours.
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Lucky Morrey
[email protected]I love this rub!
Usman Unique
[email protected]This rub is amazing!
Arafat Md
[email protected]I've been using this rub for years and it's always a crowd-pleaser.
Latif Ullah
[email protected]This is the best mustard rub I've ever used.
Rahziyah Edwards
[email protected]I love this rub! It's so versatile and can be used on any type of meat.
Roelof Labuschagne
[email protected]This rub is amazing! I used it on pork chops and they were the best pork chops I've ever had.
J Wise
[email protected]I've been using this rub for years and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and it gives meat a beautiful golden brown color. I highly recommend it!
Joanna Hinton
[email protected]This is the best mustard rub I've ever used. It's the perfect blend of spices and gives meat a delicious flavor. I've used it on pork, chicken, and beef, and it's always been a hit. I highly recommend it!
Knack Tricky
[email protected]I love this rub! It's so versatile and can be used on any type of meat. I've used it on pork, chicken, beef, and even fish, and it's always been delicious. The rub is easy to make and apply, and it gives meat a beautiful golden brown color.
Ebube Anagwonye
[email protected]This rub is amazing! I used it on pork chops and they were the best pork chops I've ever had. The rub was easy to make and apply, and it gave the pork chops a delicious flavor. I will definitely be using this rub again.
Mohamed Barrie
[email protected]I've been using this rub for years and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and it gives meat a beautiful golden brown color. I highly recommend it!
Habibb Khan
[email protected]This is the best mustard rub I've ever used. It's the perfect blend of spices and gives meat a delicious flavor. I've used it on pork, chicken, and beef, and it's always been a hit.
Rajosheek Rajosheek
[email protected]I love this rub! It's so versatile. I've used it on pork, chicken, and beef, and it's always been delicious. The rub is easy to make and apply, and it gives meat a beautiful golden brown color.
saleban yusuf
[email protected]This rub is so easy to make and use. I just mix it up and rub it on my meat before cooking. It always turns out delicious. I've used it on pork, chicken, and even fish, and it's always been a hit.
Amy Verrall
[email protected]I've tried many different mustard rubs, but this one is by far the best. It's the perfect balance of sweet and spicy, and it gives meat a delicious crust. I've used it on pork, chicken, and beef, and it's always been a hit.
Bongani MAkgethi
[email protected]This mustard rub is amazing! I used it on pork chops and they were so flavorful and juicy. The rub was easy to make and apply, and it gave the pork chops a beautiful golden brown color. I will definitely be using this rub again.