SOUTH JERSEY OYSTER PIE
An old favorite from when Absecon Oysters were known world-wide.
Provided by Charlie in Fla
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until golden brown, about 10 minutes; remove to a paper towel-lined plate to drain, reserving the drippings. Crumble the bacon.
- Preheat an oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with 1 of the pie crusts.
- Heat 1 tablespoon of the reserved bacon drippings in a skillet over medium-low heat; add the onion, celery, garlic, and green pepper to the hot drippings, cover, and cook until tender, about 5 minutes. Remove the cooked vegetables to a bowl. Increase heat to medium and stir 3 tablespoons of the reserved drippings and the flour together in the skillet to make a thick paste. Slowly pour the cream and 1 cup of the reserved liquid from the oysters into the paste; cook and stir until a thick gravy forms. Fold the bacon, oysters, and vegetables into the mixture; season with seafood seasoning. Pour the mixture into the prepared pie crust. Cover with the remaining crust.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 33 g, Cholesterol 115.7 mg, Fat 30.6 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 10.9 g, Sodium 659.2 mg, Sugar 0.9 g
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Missy Bramel
[email protected]I've been making this oyster pie for years, and it's always a family favorite. It's the perfect dish for a special occasion.
Jennifer McNary
[email protected]This oyster pie is the perfect comfort food. It's creamy, flavorful, and heartwarming. I love making it on a cold winter day.
Monu Rana
[email protected]I made this oyster pie for a potluck, and it was a huge hit! Everyone loved it, even the people who don't usually like oysters.
Sammy M
[email protected]I'm a vegetarian, so I made this oyster pie without the oysters. It was still delicious! The creamy sauce and flaky crust were perfect.
Mariah Habib
[email protected]I made this oyster pie for my husband, who is a big fan of oysters. He loved it! He said it was the best oyster pie he's ever had.
Hanif Barak
[email protected]This oyster pie was a bit too rich for my taste. The creamy sauce and the bacon were a bit overwhelming. I think I would have preferred a simpler recipe.
Fahadi Pro
[email protected]I'm not a big fan of oysters, but I thought I would give this recipe a try. I was pleasantly surprised! The oyster flavor was subtle, and the pie was very creamy and delicious.
Ann Shrewsbury
[email protected]This oyster pie was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the oysters had been cooked a bit longer.
Online job
[email protected]I was a little disappointed with this oyster pie. The crust was a bit too thick and the filling was a bit too bland. I think I'll try a different recipe next time.
Zane Laibe
[email protected]This oyster pie was a bit more work than I expected, but it was worth it. The finished product was absolutely delicious! I'll definitely be making this again for special occasions.
Fizza Rajput
[email protected]I've tried a lot of different oyster pie recipes, but this one is by far my favorite. The creamy sauce and flaky crust are the perfect complement to the briny oysters.
roberto xs
[email protected]This oyster pie is so easy to make, and it's always a hit with my guests. I love that I can use frozen oysters, which makes it a great option for a last-minute meal.
Zeerous Khan
[email protected]I made this oyster pie for my family, and they all loved it. Even my picky kids ate it up! This is definitely a keeper recipe.
Lisa Wong
[email protected]This is the best oyster pie I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
Dave Mabilo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oysters. But I'm so glad I did! The oysters were cooked perfectly, and the overall flavor of the pie was amazing.
Siva Kwt
[email protected]I love the addition of bacon to this oyster pie. It adds a nice smoky flavor that complements the oysters perfectly.
Stop-trying-lmao
[email protected]I've made this oyster pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Carmela Falconer
[email protected]This oyster pie was a hit at my dinner party! The combination of creamy sauce, flaky crust, and briny oysters was divine. I'll definitely be making this again.