SOUTH OF THE BORDER CHICKEN CASSEROLE

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South of the Border Chicken Casserole image

Today I needed easy and I wanted some spice in my life. This casserole was loaded with just the spices I wanted and was super easy. Spanish rice and seasoned pinto's were the perfect sides. Hope you enjoy as much as we did!

Provided by Diane Atherton

Categories     Casseroles

Time 45m

Number Of Ingredients 15

2 large chicken breast, boneless cooked and cut in to bite size pieces (about 2 1/2 cups of chicken)
2 to 3 Tbsp olive oil
1/2 large onion, chopped
1 large bell pepper, chopped
2 clove garlic, chopped
1 large jalapeno pepper, seeded and chopped (wear gloves when working with hot peppers)
3 tsp chili powder
1 tsp cumin
salt and pepper to taste
1 can(s) (10-oz) diced tomatoes with green chiles, undrained (i used rotel original)
1 can(s) (10.5-oz) cream of mushroom soup
1 can(s) (10.5-oz) cream of chicken soup
3 Tbsp cilantro, chopped fresh
2 c crumbled tostitos chips (i used the ones with a "hint of lime"
2 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees. Spray 13 X 9-inch pan with cooking spray.
  • 2. If cooking chicken, prepare and set aside. Rotissere chicken would work well in this dish. However, I did boil my chicken. Other meat such as pork, turkey or beef would also work well in this dish.
  • 3. In a large skillet over a medium heat, saute onion, bell pepper, jalapeno pepper and garlic until tender, about 7 to 8 minutes. Add seasonings; stir to combine.
  • 4. Mix tomatoes, both soups, chicken and 2 Tbsps of the cilantro; pour over onion mixture and mix well. Cook for additonal 2 minutes.
  • 5. Pour chicken mixture into prepared pan and top with crumbled Tostitos; bake covered for 30 minutes or until it bubbles. NOTE: I use the "Hint of Lime Tostitos". You can use plain.
  • 6. While casserole is baking toss cheese and remaining 1 Tbsp of cilantro. After casserole has baked for 30 minutes; remove cover and sprinkle cheese over top; bake 3 minutes uncovered or until cheese melts.

snax
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This casserole is a great way to spice up your dinner routine.


Alexandra De la hoz
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I love the cheesy, gooey goodness of this casserole.


Azaan Rajpoot
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This casserole is a great way to use up leftover tortillas.


King Sahil
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I've made this casserole with different types of chicken and it's always delicious.


Tassian Morgan
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This casserole is a great recipe for a potluck or party.


Zikra tech
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Noshad Baloch
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This casserole is a great way to get your kids to eat their vegetables.


shabeeb aziz
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I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.


S Alfano
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This casserole is perfect for a cold winter day. It's so warm and comforting.


Jan Mohammad Jamshidi
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I love how easy this casserole is to make. It's a great weeknight meal.


Chris Manikis
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This casserole is a great way to use up leftover chicken. It's also a great meal to make for a crowd.


Gaji Ibrahim imam
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I'm not usually a fan of casseroles, but this one changed my mind. It was so delicious and satisfying.


Farouk Farouk
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This is my new favorite casserole. It's so cheesy and flavorful. I love the addition of the corn and black beans.


Ovi Ovi
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Abdii Adam
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This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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