SOUTH-OF-THE-BORDER CHICKEN PIZZA TART
This is an awesome take on a great South-of-the-Border pizza. It's got chicken, salsa, and pepper jack cheese on a nice thin buttery crust... what could go wrong... I've been working on this for an event this weekend, and I played about with it for several days, before I settled on the idea of making it in a tart pan. So,...
Provided by Andy Anderson !
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Season the chicken breast with a bit of salt and pepper, and sauté in some butter and olive oil over medium heat.
- 4. Remove from the pan, shred and reserve.
- 5. Add the melted butter to the bottom of the tart pan.
- 6. Place in the refrigerator and allow it to cool, about 1 hour.
- 7. Place a rack in middle position, and preheat the oven to 475 (245c).
- 8. Remove the tart pan from the fridge, and, place the pizza crust on the bottom of the pan.
- 9. Chef's Tip: If you want the crust a bit crisper (I do) prebake the crust for about 5 minutes, in the preheated oven.
- 10. Add the salsa, and spread out evenly.
- 11. Add the shredded chicken.
- 12. Add the two cheeses.
- 13. Top with the black olives.
- 14. Place in the preheated oven until the cheese is bubbly and beginning to brown, about 12 - 14 minutes.
- 15. PLATE/PRESENT
- 16. Cut into slices, and serve while still nice and toasty warm. Enjoy.
- 17. Keep the faith, and keep cooking.
- 18. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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Sandra Rueda
[email protected]I'm not a big fan of chicken, but I loved this recipe. The flavors were amazing.
Jojo saad
[email protected]This recipe is so easy to make. I can have it on the table in less than 30 minutes.
Khokon Pabna
[email protected]I love the flavors in this recipe. The chicken, cheese, and vegetables all go together perfectly.
Asfandyar Rajpoot
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Azim Vuia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Lo Saeteurn
[email protected]I used a store-bought rotisserie chicken to make this recipe. It saved me a lot of time.
Peace Ibiwari
[email protected]I made this recipe in a muffin tin. It was a great way to make individual servings.
Penny Slusser
[email protected]I topped this recipe with some fresh herbs. It was so good!
Faizi Malik
[email protected]I added some extra spices to this recipe to give it a little more flavor. It was perfect!
Crockett Dylan
[email protected]I made this recipe gluten-free by using a gluten-free crust. It was delicious!
Kholeka Dlongolo
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
LGBTQ_gacha cookie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Heather Alexander
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Md Daloyer
[email protected]This recipe is a great way to use up leftover chicken.
terry kilburn
[email protected]I made this recipe for my kids and they loved it. They asked me to make it again next week.
Keystro
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Nedim Iljazovic
[email protected]I've made this recipe several times now and it always turns out great.
Rahimoon Dost.ali,
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Gujrana Junaid
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Brenda King
[email protected]This chicken pizza tart was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.