TRUFFLED FRENCH FRIES
During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself. A fun, very delicious, yet high caloric treat! Be sure to buy high quality truffle oil at an Italian or specialty market. My recipe calls for red potatoes, but frozen (shoestring-size) fries do cut down on time and taste almost as good.
Provided by Mia McDonald
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Cut potatoes to desired size, but not too thick. Try to ensure fries are as close to the same size as possible.
- Place fries into a microwave-safe container and microwave for 4 minutes.
- Place oil into a frying pan and heat to 375 degrees F (190 degrees C).
- Place 1 to 2 handfuls of fries in the frying pan and fry until browned and soft, 4 to 5 minutes, turning and tossing frequently to cook evenly.
- Preheat the oven to 225 degrees F (110 degrees C).
- Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel.
- Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed. Transfer fries to an oven-safe container.
- Bake in the preheated oven to allow truffle oil to settle and reheat fries, 5 to 7 minutes. Serve fries while hot.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 61.1 g, Cholesterol 2.9 mg, Fat 18.6 g, Fiber 6.7 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 1840.1 mg, Sugar 4 g
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Saimawn
[email protected]I'm not sure what went wrong, but my fries turned out terrible.
Ajmal Fayyazi
[email protected]I would not recommend this recipe.
Esther Matu
[email protected]Overall, I was a bit disappointed with these fries.
Zelgay Hootak
[email protected]I think I would have preferred these fries with a different dipping sauce.
Hridoy khan gaming
[email protected]The fries were not as crispy as I would have liked.
sebi martinez
[email protected]I found the truffle flavor to be a bit overpowering.
Oscar Bonilla
[email protected]These fries were a bit too oily for my taste.
Braydon Johnson
[email protected]I can't wait to make these fries again!
cillian
[email protected]These fries are perfect for a party or a special occasion.
Nikkie Hall
[email protected]The truffle oil really makes these fries special. I highly recommend using a good quality oil.
Khadijee Ahmad
[email protected]I was a bit skeptical about making these fries at first, but I'm so glad I did. They were a huge hit with my family and friends.
kimora Smith
[email protected]These fries were so easy to make and they turned out so delicious. I loved the truffle flavor and the Parmesan cheese added a nice touch.
Brenda Muthoni
[email protected]I've tried many truffle fries recipes before, but this one is by far the best. The fries were crispy on the outside and fluffy on the inside, and the truffle flavor was rich and decadent.
Manuela Lopez
[email protected]These truffle fries were amazing! The combination of Parmesan cheese, garlic, and truffle oil was perfect. I will definitely be making these again.