SOUTH OF THE BORDER CHICKEN TORTILLA CASSEROLE
Number Of Ingredients 8
Steps:
- In a bowl combine cooked meat, soup, salsa, olives, and cumin. If using diced chiles, add them, too. If whole chiles are used, split open and flatten out to make a layer with later. Put a layer of tortillas, whole or torn, in the bottom of 12-inch Dutch oven. Cover this with half of the meat and soup mixture, and all the whole chiles, if using them. Then add one half the cheese, and another layer of tortillas. Then add the remaining meat mixture and the last of the cheese. Put lid on the Dutch and add briquets to lid until almost covered with one layer of briquets. Don't put more than 3 briquets under the bottom. Cook for about 30 minutes in the summer and about 45 minutes in the winter. If made in a smaller Dutch, cooking time is a little longer as the layers are thicker. Serve with hot salsa.
Nutrition Facts : Nutritional Facts Serves
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Phillip Mitchell
[email protected]This was a delicious casserole! I made it for my friends and they all raved about it. It was easy to make and the flavors were amazing.
Shaun Palacio
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the cheese was melted and gooey. The tortillas added a nice touch of texture and flavor.
roma Yssa
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Tina Rai
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Abdulazeez audu
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the combination of the chicken, cheese, and tortillas. I will definitely be making this again.