LEMON-FILLED FRESH GINGER SCONES
Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet.
- Mix flour, 1/4 cup sugar and the baking powder in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk and gingerroot until dough leaves side of bowl and forms a ball.
- Divide dough in half. Place half of dough on cookie sheet; pat or roll into 7-inch circle. Spread lemon curd over dough to within 1/2 inch of edge. Pat or roll remaining dough into 7-inch circle; gently place over lemon curd. Gently pinch edge to seal. Sprinkle with sugar. Cut surface of dough into 8 wedges, making cuts 1/4 inch deep (do not cut into lemon curd).
- Bake 18 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Remove from cookie sheet to serving platter or dish; cut into wedges. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad lala
[email protected]These scones were a bit too dense for my taste.
Nkosinathi Vetju
[email protected]I'm not a huge fan of scones, but these were really good. The lemon and ginger flavors were amazing.
Fariya umair
[email protected]These scones were delicious! The perfect combination of sweet and tart.
Mukhtyar Arman
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Mr Sagor
[email protected]The scones were a bit dry, but the lemon glaze helped.
Kazimali King777
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Akash Ahamed
[email protected]I've never been a fan of ginger, but these scones changed my mind. The lemon and ginger flavors complemented each other perfectly.
xDoctorMutex Shorts
[email protected]These scones were easy to make and turned out perfectly. The lemon glaze was the perfect finishing touch.
Naseem Khalid
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Asif Chudari
[email protected]These scones were absolutely delicious! The lemon and ginger flavors were perfectly balanced, and the scones were light and fluffy. I will definitely be making these again.