SOUTH OF THE BORDER JALAPENO CORNBREAD
This light, moist cornbread make a perfect lunch or dinner side. Try it for breakfast with sausage and eggs!
Provided by Auntie Mags
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together cornmeal, cheese, flour, salt and baking soda.
- Whisk eggs, corn, buttermilk, oil and pepper; stir into dry mixture just until combined. Add jalepenos.
- Pour into greased 8 inch square pan or preheated cast iron skillet. Smooth top.
- Bake at 400 degrees for 35 to 40 minutes or until golden brown and tester inserted in middle comes out clean.
Nutrition Facts : Calories 322.6, Fat 17.5, SaturatedFat 5.5, Cholesterol 88, Sodium 527.6, Carbohydrate 32.1, Fiber 2.2, Sugar 2.7, Protein 10.7
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Atif Masood Ch
[email protected]This cornbread is a great way to spice up your next meal. The jalapeños add a nice kick and the cornbread is so moist and flavorful. I highly recommend trying this recipe.
Queen Ever
[email protected]I loved the unique flavor of this cornbread! The jalapeños added a nice kick and the cornbread was so moist and fluffy. I will definitely be making this again.
Ramishi Ddumba
[email protected]This cornbread was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less jalapeños.
Nkem Peace
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfect. The jalapeños give it a wonderful flavor that everyone loves.
Danielle Kampf
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and the jalapeños added a nice kick. I'll definitely be making this again.
Amna Sajid
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The jalapeños add a really nice flavor and the cornbread is so moist and fluffy.
Manish Thapa
[email protected]This cornbread is easy to make and always turns out delicious. The jalapeños give it a wonderful flavor that everyone loves.
M.Nadeem Sheikh
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved the unique flavor and the jalapeños added a nice kick. I'll definitely be making this again.
Xytia Hall
[email protected]This cornbread was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less jalapeños.
Xafin Jishan
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The jalapeños add a really nice flavor and the cornbread is so moist and fluffy.
Deepyn dixies
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfect. The jalapeños give it a wonderful flavor that everyone loves.
Kimaya Benjamin
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and the jalapeños added a nice kick. Will definitely make this again.
Michael Fontaine
[email protected]This cornbread was absolutely delicious! It was moist and flavorful, with just the right amount of heat from the jalapeños. I will definitely be making this again.