SOUTH OF THE BORDER LASAGNA
For an occasional twist to the menu I make this dish!
Provided by Lora Burgar
Categories Beef
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Cook ground beef until browned, (stirring to crumble); drian well and set aside.
- 2. Fry tortillas, one at a time in 1/4 inch hot oil, about 5 seconds on each side or just until soft. Drain on paper towel and set aside.
- 3. Combine tomato sauce and taco seasoning mix in a medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes. Remove from heat reserve 1/4 cup. Add beef and 1/2 of the green chilis to remaining sauce mix.
- 4. Grease a 8 or 9 inch baking dish. Layer: Tortilla, meat mixture, avocado dip, and cheese, repeat layers.
- 5. Bake uncovered at 350 degrees for 40 minutes. Sprinkle with cheese and put back in over for 5 minutes.
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Nimanjana
[email protected]I'm not a big fan of black beans, but I thought this lasagna was delicious. The black beans added a nice sweetness and texture to the dish.
Nixon Chirume
[email protected]This lasagna was a great way to use up some leftover chicken. It was easy to make and the results were delicious.
Ndondo Luncedo
[email protected]I'm not a fan of corn tortillas, but I thought this lasagna was delicious. The tortillas were soft and chewy and the filling was flavorful and cheesy.
J4d3n3ss
[email protected]This lasagna was a lot of work to make, but it was worth it. It was the best lasagna I've ever had.
Samuel Louis Terry
[email protected]I'm not a big fan of Mexican food, but I thought this lasagna was delicious. It was the perfect combination of flavors and textures.
Naluyigwa Hafuwah
[email protected]This lasagna was a bit too cheesy for my taste. I think next time I will use less cheese or a different type of cheese.
sojib vai2022
[email protected]I had some trouble getting the lasagna to stay together when I cut it. I think next time I will use a different type of cheese.
Arham Mehdi
[email protected]This lasagna was a bit bland for my taste. I think next time I will add some more spices to the filling.
Nayaz Jakhro
[email protected]I added some chopped bell peppers and onions to the filling and it turned out great. This lasagna is a great way to get your kids to eat their vegetables.
Ajsel Izeiroski
[email protected]This lasagna was a great way to use up some leftover ground beef. It was easy to make and the results were delicious.
Nicholas Noel
[email protected]I had some trouble finding corn tortillas, but I was able to use flour tortillas instead. The lasagna still turned out great.
Haider Saif
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
Aurang Zab
[email protected]I was looking for a new lasagna recipe and this one did not disappoint. It was easy to make and the flavors were great. I will definitely be making this again.
Cheemag Cheemag
[email protected]This lasagna was a great way to use up some leftover tortillas. It was easy to make and the results were delicious.
Moe CHATMAN
[email protected]Loved this lasagna! It was so easy to make and the flavors were incredible. I will definitely be making this again.
BD Another Ringtone
[email protected]This lasagna was amazing! The tortillas gave it a great texture and the filling was so flavorful. I will definitely be making this again and again.
Nakintu Florence
[email protected]I was a bit skeptical about this lasagna at first, but I was pleasantly surprised. The flavors were great and it was really easy to make. I will definitely be making this again.
M Saad
[email protected]This lasagna was delicious! The tortillas made it so easy to assemble and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Kehinde Uju
[email protected]I love the unique flavor combination in this lasagna. The corn and black beans add a nice sweetness and the chili powder gives it a little kick. I will definitely be making this again.
Lost_Afton_Girl _
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.