Best 2 South Of The Border Lasagna Recipes
Prepare to embark on a taste-bud tantalizing journey as we delve into the culinary realm of "South of the Border Lasagna." Get ready to explore a unique fusion of flavors inspired by the vibrant and rich traditions of Mexican and Italian cuisines. With its layers of hearty tortillas, bold and flavorful fillings, and a creamy, melted cheese topping, this extraordinary lasagna recipe promises an explosion of tastes that will captivate your senses. Whether you're a seasoned home cook seeking to expand your culinary horizons or a novice eager to conquer a new culinary challenge, this guide will equip you with all the necessary knowledge and techniques to create a mouth-watering "South of the Border Lasagna" that will leave an unforgettable impression on your taste buds and become a staple in your recipe collection.
Let's cook with our recipes!
SOUTH-OF-THE BORDER SAUSAGE LASAGNA
I love the flavors of Mexican cooking and tried to incorporate them into a pizza my family would love. -Jan Schoshke, Brookville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a Dutch oven, cook sausage over medium heat until no longer pink, 12-16 minutes, breaking into crumbles; drain. Stir in spaghetti sauce, chiles and cilantro. In a small bowl, mix ricotta cheese, cream cheese spread, milk, taco seasoning and eggs until blended., Spread 1 cup sausage mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, one-third of the remaining sausage mixture, 1 cup ricotta mixture and 1 cup cheese blend. Repeat layers twice. Sprinkle with olives and jalapeno (dish will be full)., Bake, covered, 50 minutes. Sprinkle with queso fresco. Bake, uncovered, until lasagna is bubbly and cheese is melted, 10-15 minutes longer. Let stand 20 minutes before serving. If desired, sprinkle with additional cilantro.
Nutrition Facts :
SOUTHWEST LASAGNA ROLLS
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 648mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- To ensure an authentic Mexican flavor, use high-quality corn tortillas. Freshly made tortillas are ideal, but store-bought ones can also work.
- Don't overcrowd the pan when frying the tortillas. This will prevent them from cooking evenly and becoming soggy.
- Be generous with the fillings. The more fillings you use, the more flavorful the lasagna will be.
- Use a variety of cheeses to create a rich and flavorful lasagna. A combination of mozzarella, cheddar, and queso Oaxaca is a great option.
- Don't overcook the lasagna. It should be cooked until the tortillas are heated through and the cheese is melted and bubbly.
Conclusion:
South-of-the-border lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of Mexican and Italian flavors, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give South-of-the-border lasagna a try. You won't be disappointed!
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