SOUTH OF THE BORDER SHRIMP

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South of the Border Shrimp image

Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in the refrigerator for at least 6 hours (not included in prep time). An easy and delicious appetizer.

Provided by DailyInspiration

Categories     Lemon

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs large raw shrimp, peeled, deveined with tails left intact
3/4 cup olive oil
1/2 cup fresh cilantro, finely chopped
1/4 cup white wine vinegar
2 -3 tablespoons fresh lemon juice
2 jalapeno peppers, seeded and minced
2 large garlic cloves, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
salt and pepper
lemon slice
red onion, slices

Steps:

  • Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
  • In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
  • In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.

Will Njaya
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This was a delicious and easy recipe. I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


SEID muhamed
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I've made this recipe several times now, and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe!


makbel mesfin
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This dish was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I'll use less chili pepper next time.


Gaming with tikka
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I loved this recipe! It was easy to make and the shrimp were cooked perfectly. The sauce was also very flavorful.


Tammi Sewell
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This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious.


Da Turlandi Guloona
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The flavors in this dish were amazing. I will definitely be making it again.


Mh Robiul
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This dish was easy to make and turned out great. I will definitely be making it again.


Lightning Emu
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I found this recipe to be a bit bland. I added some extra spices and it turned out much better.


Ethan Dye
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This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful.


Cordelia Roe
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I've tried this recipe a few times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


MDSamer Khan
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This was a delicious and easy recipe. I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Anne powers
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta.


Ik khan
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This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my guests.


Enock Lucheli
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I've made this recipe several times now, and it's always a winner. The shrimp are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!


Carter Myszka
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This shrimp dish was a hit with my family! The flavors were bold and authentic, and the shrimp were cooked perfectly. I will definitely be making this again.


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