SOUTH PACIFIC PORK ROAST
An easy slow cooker recipe that provides a great Pacific Islands flavor. Best if pork roast marinades overnight. The preparation time indicated does not include marinade time. Found on foodcakerecipes.com
Provided by PanNan
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
- Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
- Pour marinade over meat in bag; close.
- Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
- Transfer the pork roast and marinade to a crockpot.
- Cover and cook on HIGH for 3 1/2 to 4 hours.
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kelifa habib
[email protected]I made this pork roast for a potluck, and it was a huge success. Everyone loved it! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Chinonso Ikechukwu
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The pork is always tender and juicy, and the flavors are amazing. I love the combination of sweet and savory, and the pineapple and orange juices add a nice tang. I
Esha Rajpoot
[email protected]I love this recipe because it's so versatile. You can use different fruits in the marinade, and you can serve it with different sides. I've made it with pineapple, orange, and mango, and I've served it with rice, potatoes, and vegetables. It's always
chala tolesa
[email protected]This pork roast is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. The pork is tender and flavorful, and the sauce is rich and creamy. I served it with mashed potatoes and green bea
OLAJUMOKE OLAWALE
[email protected]I've made this pork roast several times now, and it's always a hit. The pork is always tender and juicy, and the flavors are amazing. I love the combination of sweet and savory, and the pineapple and orange juices add a nice tang. I highly recommend
Sahaam Cali maxmuud
[email protected]I'm not a big fan of pork, but I really enjoyed this pork roast. The marinade really tenderized the pork, and the flavors were amazing. I served it with roasted vegetables and rice, and it was a perfect meal.
Lola Munoz
[email protected]This pork roast is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this pork roast. It's a great way to get a second meal out of the same pork.
Agha Shahzad
[email protected]I made this pork roast for a potluck, and it was a huge success. Everyone loved it! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kabelo Potsane
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The pork is always tender and juicy, and the flavors are amazing. I love the combination of sweet and savory, and the pineapple and orange juices add a nice tang. I
bhakta nepali
[email protected]I love this recipe because it's so versatile. You can use different fruits in the marinade, and you can serve it with different sides. I've made it with pineapple, orange, and mango, and I've served it with rice, potatoes, and vegetables. It's always
corey gilbert
[email protected]This pork roast is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. The pork is tender and flavorful, and the sauce is rich and creamy. I served it with mashed potatoes and green bea
MD Abu Raihan Madbor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork was cooked perfectly, and the flavors were amazing. The marinade really tenderized the pork, and the pineapple and orange juices added a nice s
vinny Vetty
[email protected]This was my first time making a pork roast, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were incredible. The pork was fall-off-the-bone tender, and the flavors were out of this world. I'll definitely be maki
Qabdalla Qali
[email protected]I've made this pork roast several times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the flavors are amazing. I love the combination of sweet and savory, and the pineapple and orange juices add a nice tang. Definitely
Rajab Essa
[email protected]This South Pacific Pork Roast recipe is a true delight! The pork was incredibly tender and flavorful, and the tropical flavors of the marinade really shone through. I served it with roasted vegetables and rice, and it was a hit with my family. Highly