Best 2 South Pacific Pork Roast Recipes

Embark on a culinary journey to the enchanting flavors of the South Pacific as we explore the art of preparing a succulent South Pacific pork roast. This dish, brimming with exotic spices and tantalizing aromas, promises an unforgettable dining experience. Indulge in a symphony of taste where salty soy sauce, fragrant ginger, and zesty lemongrass harmonize to create a delectable masterpiece. Join us as we delve into the secrets of crafting this exceptional pork roast, fit for a tropical paradise.

Here are our top 2 tried and tested recipes!

SOUTH PACIFIC PORK ROAST (CROCK POT)

South Pacific Pork Roast (Crock Pot) image

Make and share this South Pacific Pork Roast (Crock Pot) recipe from Food.com.

Provided by Jellyqueen

Categories Pineapple

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

5 lbs pork roast
1 large onion, sliced
4 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons sherry wine (optional)
1/2 teaspoon dried ginger
3 tablespoons rice wine vinegar
1 tablespoon catsup
2 garlic cloves, smashed and minced
1 cup chopped bell pepper
salt and pepper
1 (8 ounce) can pineapple chunks, do not drain
2 tablespoons cornstarch
1 tablespoon water

Steps:

Season roast with salt and pepper and rub with minced garlic.
Pan sear (on top of stove) roast about 3 minutes on each side.
Place onion in bottom of crock-pot.
Place roast on top of onion.
Top roast with remaining ingredients, except Pineapple, cornstarch, and water.
Mix water and cornstarch and pour onto top of all ingredients.
Cover and cook on low for 8 hours.
Add the can of pineapple and cook for another hour, or you can do like me and be lazy and throw the pineapple in with the other ingredients and cook it the whole time!

SOUTH PACIFIC PORK ROAST

South Pacific Pork Roast image

An easy slow cooker recipe that provides a great Pacific Islands flavor. Best if pork roast marinades overnight. The preparation time indicated does not include marinade time. Found on foodcakerecipes.com

Provided by PanNan

Categories Pork

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder (about 4 lbs)
1 tablespoon dry mustard
1/2 cup soy sauce
1 teaspoon ginger
1/2 cup dry sherry
1 teaspoon thyme
2 garlic cloves, minced

Steps:

Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
Pour marinade over meat in bag; close.
Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
Transfer the pork roast and marinade to a crockpot.
Cover and cook on HIGH for 3 1/2 to 4 hours.

Tips:

Choose a pork shoulder or butt roast with a good amount of marbling for a flavorful and juicy roast.
Enhance the flavor of the roast by creating a flavorful marinade or rub using a combination of spices, herbs, and citrus. Allow the roast to marinate for at least 4 hours, or overnight for best results.
Sear the roast on all sides before slow-cooking to create a delicious crust and lock in the juices.
Use a Dutch oven or slow cooker to cook the pork roast for tender and fall-apart meat. Add some liquid, such as broth, water, or even beer, to keep the roast moist during cooking.
Add vegetables, such as onions, carrots, celery, and potatoes, to the pot with the roast for a complete and hearty meal.
Cook the pork roast on low heat for a long period of time, typically 8-10 hours, to ensure that it is fall-off-the-bone tender.
Let the roast rest for at least 15 minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

In conclusion, creating a delicious and succulent South Pacific Pork Roast involves selecting a flavorful pork cut, marinating or rubbing it with a blend of spices and herbs, and slow-cooking it in a liquid-filled pot. The low and slow cooking method allows the pork to become incredibly tender and juicy, while the addition of vegetables and a flavorful marinade or rub enhances its taste and complexity. Serve the roast with accompaniments such as roasted vegetables, mashed potatoes, or rice for a complete and satisfying meal. Experiment with different marinades, rubs, and cooking techniques to find the perfect combination of flavors and textures that suits your taste preferences.