SOUTH SEAS SALAD
Make and share this South Seas Salad recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 15m
Yield 7 cups
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients.
- Stir in the rice, mango and onion.
- Just before serving stir in the coriander and cashews.
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Arbaz Saleem
[email protected]This is the best salad I've ever had! I can't wait to make it again.
Karachi kabaddi
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Naseeb Wahid
[email protected]This recipe is a keeper! I'll definitely be making it again.
April Harness
[email protected]I'm not sure what went wrong, but my salad turned out nothing like the picture.
Joshua Dorame
[email protected]This salad was a waste of time and ingredients. Don't bother making it.
Anjana Khatiwada
[email protected]Overall, I was disappointed with this salad and wouldn't recommend it.
Gulet pasHir Ina pasHir
[email protected]I followed the recipe exactly and my salad turned out bland and flavorless.
ssenkubuge darline
[email protected]I would have liked this salad more if the dressing had been less tangy.
Mk BoSs Moksidul
[email protected]I thought this salad was just okay. It wasn't bad, but it didn't really wow me either.
khaleeq ur rahman
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used canned pineapple instead of fresh.
Asif Hanif
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to get my kids to eat their veggies.
Tauseeqhaiderking Haiderking
[email protected]I added some grilled pineapple to this salad and it was amazing! The sweetness of the pineapple paired perfectly with the tangy dressing.
Geovanny Hernandez
[email protected]The dressing for this salad is out of this world! I could drink it straight!
Rommy Enos
[email protected]I love that this salad can be made ahead of time, making it perfect for busy weeknights.
Pria Islam
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Adraman Isaaca
[email protected]I've made this salad a few times now and it's always a hit. My guests love the sweet and tangy dressing.
Aman Kombe
[email protected]This salad was the perfect dish to bring to my summer potluck! It was easy to make, colorful, and everyone loved it.