SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
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Greg Colbart
[email protected]This salad is a great way to use up leftover pineapple.
Murshaid 123
[email protected]I love this salad because it's so healthy and refreshing.
Andrea
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sue Aubin
[email protected]This is a great salad to serve at a barbecue or picnic.
Julez Joiner-Sanchez
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors.
Mary Sefah Boakye
[email protected]This salad is a great way to get your kids to eat shrimp. My kids love the sweet and tangy dressing.
Sheikh Umer
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It was just as delicious!
Shayan Buriro
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the pineapple gives it a tropical twist.
Birung Victo
[email protected]I love the tangy dressing on this salad. It really makes the flavors pop.
Abdo Alshyny67
[email protected]This salad is a great way to use up leftover shrimp. It's also a great dish to pack for lunch.
Sanjib Rajput
[email protected]I love this salad because it's so versatile. I often add different fruits and vegetables, depending on what I have on hand. It's always delicious.
Waris Jan
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as an appetizer or main course.
Clare Martin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Cabdi raxmaan Siyaad
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory. I also appreciate that it's a relatively healthy dish.
Emmanuel Moses
[email protected]I'm not a big fan of shrimp, but I loved this salad! The pineapple, almonds, and dressing really made it. I will definitely be making this again.
Anthony Baca
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's healthy and flavorful. I often make it ahead of time and keep it in the fridge for a grab-and-go meal.
Parker Sims
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the dressing was delicious. I served it over a bed of lettuce and it was a hit with my family.
Nisha Sewcharan
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I especially love the sweetness of the pineapple and the crunchiness of the almonds. I will definitely be making this again.
Anupama Sahoo
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The shrimp is cooked perfectly and the dressing is delicious. I always add a little extra pineapple and almonds for a bit more flavor.
Ashton Lavelle
[email protected]This South Seas Shrimp Salad is a delightful dish that combines the freshness of shrimp, the sweetness of pineapple, and the crunchiness of almonds. The dressing is tangy and flavorful, perfectly complementing the other ingredients. I highly recommen