SOUTH TEXAS CARNE GUISADA
Make and share this South Texas Carne Guisada recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 3/4-inch cubes.
- In nonstick skillet over medium heat, saute beef until brown.
- Add oil and flour and toss with beef until flour is brown.
- Add water and spices, stirring well.
- Add beef broth and reduce heat to medium low.
- Simmer approximately 30 minutes until beef is tender.
- (If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).
- Garnish with sour cream, cheese and pico de gallo.
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Raphael Mwangi
[email protected]I've made this recipe several times now, and it's always a hit. The beef is so tender, and the sauce is so flavorful. I serve it over rice, and it's a complete meal.
youssef k
[email protected]This is my favorite carne guisada recipe. The beef is always so tender and flavorful, and the sauce is always so rich and delicious. I serve it over rice, and it's always a hit with my family.
Jaime Grajeda
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I make it.
Jennifer Guadalupe
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I serve it over rice, and it's always a hit with my family.
sahera begom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I serve it over rice, and it's a complete meal.
Janara Ramos
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I serve it over rice, and it's a hit with my family.
Kierra Stonum
[email protected]This recipe is a great way to use up leftover beef. I had some cooked steak in the fridge, and I used it to make this dish. It turned out delicious!
Raazali khaskheli
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The beef was so tender, and the sauce was so flavorful. I would definitely make this again.
Day Day
[email protected]This is a great recipe for a cold winter day. The beef is so tender and flavorful, and the sauce is so rich and comforting. I served it over rice, and it was a hit with my family.
raja abrar
[email protected]I love this recipe! The beef is so tender, and the sauce is so flavorful. I always make a double batch, so I can have leftovers for lunch the next day.
Morabit Abderrahim
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it doesn't require a lot of prep work. I served it over rice, and it was a hit with my family.
roopesh ranju
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it. I will definitely be making this again.
Kevin Stewart
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is so tender, and the sauce is so rich and flavorful. I served it over rice, and it was a hit with my family.
Ree Fox
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was so flavorful, and the beef was cooked perfectly. I would definitely make this again.
Soph Knight
[email protected]This recipe is a great way to use up leftover beef. I had some cooked steak in the fridge, and I used it to make this dish. It turned out delicious!
Nuhuul Alam
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.
Damien Reyna
[email protected]This is the best carne guisada I've ever had. The flavors were incredible, and the beef was so tender. I will definitely be making this again and again.
Ishan Bhandari
[email protected]Oh my goodness, this recipe is amazing! The meat was so tender, the sauce was so flavorful, and the rice was cooked to perfection. I will definitely be making this again.
TRIZKITZ BIZKITZ
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish for a weeknight meal, because it's easy to make and doesn't require a lot of prep work.
Ralph Sosa
[email protected]This carne guisada recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.