RATATOUILLE POLENTA BAKE
Please pass the polenta. Love the loads of veggie topping!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucchini, salt and pepper. Cook 3 to 4 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, breaking up with spoon; reduce heat to low. Cook 3 minutes, stirring occasionally.
- Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cut polenta into 1/4-inch slices. Arrange slices on bottom of dish, overlapping and cutting to fit where necessary. Sprinkle with Parmesan cheese. Spoon vegetable mixture evenly over top.
- Cover and bake 30 minutes. Sprinkle with mozzarella cheese and parsley. Bake uncovered about 15 minutes or until cheese is melted and casserole is bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 830 mg
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Musfiqur Rahman
[email protected]I would definitely make this dish again.
Nazir Mcelhaney
[email protected]This is a great dish for a weeknight meal.
Purity Mwangi
[email protected]I'm not a big fan of polenta, but this dish was really good!
meena khati
[email protected]This dish is a great way to use up leftover vegetables.
Edlyn Masango
[email protected]I love the combination of flavors in this dish. The ratatouille topping is so flavorful and the polenta is creamy and delicious.
gum Magar
[email protected]This is a great vegetarian dish that's packed with flavor.
happy g
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up summer vegetables.
Joshua Onyekachi
[email protected]This dish is so easy to make and it's so delicious! I love that I can use up leftover vegetables in the ratatouille topping.
Tasha Glosser
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. It's a really impressive dish.
barkat mughal
[email protected]This dish was a hit with my family! The kids loved the ratatouille topping and the adults loved the polenta. It's a great dish for a weeknight meal.
Pilar Duay
[email protected]I was hesitant to try this dish because I'm not a big fan of polenta, but I'm so glad I did! The ratatouille topping is amazing and the polenta is cooked perfectly. I will definitely be making this again.
Malik Arshad
[email protected]This is the best polenta dish I've ever had! The ratatouille topping is so flavorful and the polenta is creamy and delicious. I will definitely be making this again.