SOUTHEAST ASIAN PORK SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Grate the lime zest and set aside, then juice half of the lime into a large bowl and cut the other half into small wedges. Whisk 1 teaspoon peanut oil and a pinch of salt into the lime juice. Add the slaw and cucumbers and toss to coat.
- Heat the remaining 2 teaspoons peanut oil in a large skillet over medium-high heat. Add the shallot and cook until softened, 2 to 3 minutes. Add the ginger and cook, stirring, until soft but not browned, about 1 minute. Stir in the pork and ½ teaspoon salt and cook, breaking up the meat with a wooden spoon, until browned in spots and no longer pink, 6 to 8 minutes. Carefully pour off all but about 1 tablespoon fat from the skillet. Stir in the chili-garlic sauce, fish sauce and lime zest and remove from the heat.
- Divide the slaw mixture among bowls. Top with the pork, herbs and peanuts; serve with the lime wedges.
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Kishor kumar kishori ram
[email protected]I love the combination of flavors and textures in this salad. The pork is tender and juicy, the vegetables are crisp and refreshing, and the dressing is perfectly balanced.
Rehan Rajput
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really flavorful and satisfying dish.
John Conley
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The flavors are amazing and the pork is cooked perfectly.
Aslam Nohri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Grishma Sharma
[email protected]This salad is a great way to use up leftover pork. It's also a really healthy and refreshing dish.
Jacque
[email protected]I love the combination of flavors and textures in this salad. The pork is tender and juicy, the vegetables are crisp and refreshing, and the dressing is perfectly balanced.
khalid baashome
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really flavorful and satisfying dish.
Udo Ihediwa
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The flavors are amazing and the pork is cooked perfectly.
Jane Fetty
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Craig wells
[email protected]I made this salad for lunch and it was perfect! It's light and flavorful, and it kept me full all afternoon.
Sumit Mans
[email protected]This salad is a great way to use up leftover pork. It's also a really healthy and refreshing dish.
Zurte Zurte
[email protected]I'm not usually a fan of pork, but this salad changed my mind! The pork is so tender and flavorful. I loved the combination of flavors and textures.
Rita Louw
[email protected]This salad is amazing! The flavors are so well-balanced and the pork is cooked perfectly. I will definitely be making this again.
Aiman Aiman
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I especially liked the crispy shallots on top.
Abubakar Musam
[email protected]This is one of my favorite recipes! The pork is so tender and the salad is so refreshing. I love the combination of flavors and textures.
Jashley Revi
[email protected]I've made this salad several times now and it's always a hit! The dressing is so flavorful and the pork is always cooked perfectly. I love that this salad is so versatile - you can add or remove ingredients to suit your taste.
Leah Shimbo
[email protected]This Southeast Asian Pork Salad is a delightful dish that bursts with flavor. The combination of sweet, sour, salty, and spicy is perfectly balanced, and the pork is tender and juicy. I highly recommend this recipe to anyone who loves Asian cuisine.