SOUTHEAST ASIAN SHRIMP AND GRAPEFRUIT SALAD

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Southeast Asian Shrimp And Grapefruit Salad image

Provided by Mark Bittman

Categories     dinner, quick, salads and dressings, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 to 1 1/2 pounds shrimp
Salt
3 tablespoons nam pla (fish sauce) or soy sauce
1 tablespoon sugar
Juice of 2 limes
6 cups lettuce or mesclun, washed and dried
2 grapefruit, peeled and sectioned, tough white pith removed, each section cut in half
1/4 cup chopped mint
1/4 cup chopped cilantro
Minced chilies or dried red pepper flakes, optional
1/2 cup chopped dry-roasted peanuts, optional

Steps:

  • Put shrimp in a saucepan with salted water to cover; bring to a boil, then turn off heat and let sit for 5 minutes, or until shrimp are opaque in center. (Alternatively, grill or saute, sprinkling shrimp with salt as they cook.) Cool in refrigerator or under cold running water, then peel (and devein if you like). Cut shrimp in half if they're large.
  • Combine nam pla or soy sauce with 2 tablespoons water, sugar and lime juice, and blend or whisk until smooth.
  • Arrange the lettuce on 4 plates; top each portion with a few grapefruit pieces, some shrimp, and the mint and cilantro; drizzle with the dressing, then sprinkle with a little of the minced chilies and chopped peanuts if you like, or pass them at the table.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 0 grams, Sodium 1468 milligrams, Sugar 13 grams, TransFat 0 grams

Blessing Appau
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This salad is a bit too tart for my taste. I think I'll try adding some honey or sugar next time.


Badsha Chowdhury
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I'm not a big fan of shrimp, but I loved this salad. The grapefruit and mint really balance out the flavor of the shrimp.


Manjur Khan
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This salad is perfect for a light lunch or dinner. It's also great for a picnic.


Thabiso Masinga
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I love the addition of mint to this salad. It really brightens up the flavors.


Rao Raimjn
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This salad is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp cocktail, and this is a great way to use them up.


AS Black
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I was a bit hesitant to try this salad because I'm not a big fan of grapefruit. But I'm so glad I did! The grapefruit adds a really nice tartness that balances out the sweetness of the shrimp.


Valerie Drywater
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This salad is so easy to make, and it's so delicious. I love the combination of shrimp and grapefruit.


Jim Nasro
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I've made this salad several times now, and it's always a hit. I love the way the flavors all come together.


Rehman Khaleel
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This salad is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.


Kyra Allison
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I love the simplicity of this salad. It's so easy to make, but it packs a lot of flavor. The grapefruit adds a nice tartness that balances out the sweetness of the shrimp.


JasperTheFriendlyGhost
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This salad was a delightful surprise! The combination of shrimp, grapefruit, and mint was so refreshing and flavorful. I will definitely be making this again.