BONELOS MANGLO (AIR DOUGHNUTS) - DAIRY FREE
Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee.
Provided by Chelle_N
Categories Breads
Time 25m
Yield 36 doughnuts
Number Of Ingredients 4
Steps:
- Mix ingredients until it comes together to form dough.
- Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
- Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
- Remove, let cool on brown paper bags or paper towels.
- When cool dust with powdered sugar or regular granulated sugar.
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Frank Franky
[email protected]I've made these doughnuts several times now and they're always a hit. They're so light and fluffy, and the glaze is the perfect amount of sweetness. I love that they're dairy-free too, so I can enjoy them without feeling guilty.
Sobon Roy
[email protected]Overall, I thought this was a great recipe. The doughnuts were delicious and they were easy to make. I would definitely recommend this recipe to others.
Kristoff Clarke
[email protected]These doughnuts are a great make-ahead breakfast or snack. They're also perfect for parties or potlucks.
PizzaPiePlays
[email protected]I was really impressed with how well these doughnuts held up. I made them the night before and they were still fresh and delicious the next morning.
Regan Greig
[email protected]The glaze on these doughnuts was the perfect finishing touch. It was sweet and tangy, and it really complemented the doughnuts.
Cole Carter
[email protected]I loved the texture of these doughnuts. They were so light and fluffy.
Gladys Hill
[email protected]These doughnuts were so easy to make and they turned out so delicious! I'll definitely be making them again.
Hanging with Rick
[email protected]Would recommend!
Natasza Adamczyk
[email protected]I made these doughnuts for my kids' birthday party and they were a huge success! The kids loved them and I appreciated that they were dairy-free.
Jorina Mostert
[email protected]These doughnuts were a hit at my party! Everyone loved them, even my friends who aren't dairy-free. Thanks for sharing!
Shahid khalil
[email protected]0/10, worst recipe ever.
Arslan Ramzan
[email protected]Perfect for a weekend breakfast treat!
Prince Bryan
[email protected]I'm so glad I found this recipe. I've been looking for a dairy-free doughnut recipe that's actually good, and this one fits the bill. Thanks a lot!
Olivia Hodges
[email protected]Absolutely incredible! A new favorite doughnut recipe!
illuminati666 Brotherhood
[email protected]Love this dairy-free take on a classic dessert! They turned out so yummy and it was super fun to make.
Favour Ifeoma
[email protected]I followed this recipe to a T, however, my batter ended up being a little too thick to pipe out with my piping bag. I had to add a small amount of dairy-free milk to get the right consistency. Aside from that, these doughnuts are top-notch! My first
Sajidur Semanto
[email protected]These doughnuts are AMAZING! They're so light and fluffy, and the glaze is the perfect amount of sweetness. I'll definitely be making these again and again - thank you for sharing!