SOUTHERN BARBECUE SHRIMP
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for the shrimp to be broiled in their shells. Today happened to be in the high 90's, so I decided to cook these, peeled, in the sauce over the stove...ANYTHING to not have to turn the broiler on!! I think they turned out great. Next time I think I will definitely try these on the grill.
Provided by Kozmic Blues
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
- Whisk until brown sugar is dissolved.
- Add about 1/2 the sauce to a large skillet over medium heat.
- Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
- as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
- Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
Nutrition Facts : Calories 324, Fat 19.2, SaturatedFat 11.3, Cholesterol 218.6, Sodium 398.3, Carbohydrate 15.1, Fiber 0.1, Sugar 10.5, Protein 23.4
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Zaeem Ali
alizaeem@yahoo.comThis recipe is easy to follow and the results are amazing. The shrimp are cooked in a flavorful sauce that is perfect for dipping. I highly recommend this recipe.
Sopon Islam
s-islam@hotmail.comI've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always delicious. I love serving this dish at parties because it's always a crowd-pleaser.
Nawaraj Neupane
n.n@hotmail.co.ukThis recipe is a keeper! The shrimp were so flavorful and juicy. I served them with a side of coleslaw and it was a perfect meal.
Reema Faheem
freema@yahoo.comI'm not usually a fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kenneth Ehis
ehiskenneth5@hotmail.comThese shrimp are amazing! I followed the recipe exactly and they turned out perfectly. I served them with rice and grilled vegetables, and it was a delicious meal.
Maria Abrego
ma@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually double the recipe because they disappear so quickly!
Aisha Manoor
manoor_a@aol.comThis is a great recipe for a quick and easy meal. The shrimp are cooked in a flavorful sauce that is perfect for dipping. I usually serve them with rice and vegetables, but they're also great on their own.
Yemi Adeiye
a.yemi43@gmail.comThese shrimp are so good! They're perfect for a summer cookout or party. I always get rave reviews when I make them.
Thulisile Msomi
mthulisile@hotmail.comI love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve them with rice and vegetables, but they're also great on their own.
Roich Uddin
u.r21@gmail.comThis recipe is easy to follow and the results are amazing. The shrimp are cooked in a flavorful sauce that is perfect for dipping. I highly recommend this recipe.
Clinton White
c.w69@gmail.comI've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always delicious. I love serving this dish at parties because it's always a crowd-pleaser.
Ayola Zono
az76@gmail.comThis recipe is a keeper! The shrimp were so flavorful and juicy. I served them with a side of coleslaw and it was a perfect meal.
Vukteo Randjelov
v_randjelov@yahoo.comI'm not usually a fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rediet Mulugeta
m_rediet@gmail.comThese shrimp are so good, I could eat them every day. The sauce is addictive and the shrimp are cooked to perfection. I highly recommend this recipe.
Diphee
diphee@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually double the recipe because they disappear so quickly!
Moshan khan Moshan khan
khan_m93@hotmail.comThese shrimp were amazing! I followed the recipe exactly and they turned out perfectly. I served them with rice and grilled vegetables, and it was a delicious meal.
Lubega Charles
charleslubega@yahoo.comI've tried many barbecue shrimp recipes, but this one is by far the best. The shrimp are so juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
King Meon
king_meon85@gmail.comThis Southern barbecue shrimp recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.