SOUTHERN BLACK-EYED PEAS
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.
Provided by True Texas
Categories Vegetable
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cover peas with water to 3 inches over the peas.
- Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
- Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
- Pour in 3 cups water.
- Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
- When peas are tender, transfer to the slow cooker/crock pot.
- Reduce heat to LOW; cover and cook for 7 to 9 hours.
- Taste and adjust seasonings. Serve with hot cornbread.
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Kedir Abdu
[email protected]These peas were a little bland for my taste. I think I'll add some more seasoning next time.
Diya Ram
[email protected]I'm not a big fan of black-eyed peas, but this recipe was really good. I'll definitely be making it again.
Kim soohyun
[email protected]I love the addition of the ham hock. It gives the peas a really rich flavor.
Shaun Ratu
[email protected]This is my new favorite black-eyed pea recipe. It's so easy to make, and the peas are always cooked perfectly.
Kaneez Zahra
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it without complaining!
Momo Tusi
[email protected]These peas are so flavorful and comforting. I love serving them with cornbread and collard greens.
Sumaiya Samia
[email protected]I've never made black-eyed peas before, but this recipe made it easy. They turned out great, and I'll definitely be making them again.
Daniel vanaller
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Amaarbih imaan yaseer moollan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the peas, and they were gone in no time.
Upendra Malla
[email protected]These peas were delicious! I added a little bit of extra seasoning, and they were perfect.
Jana Aleidzane
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. They were so good, I couldn't stop eating them!
Clara Saab
[email protected]These black-eyed peas are the perfect comfort food. They're warm, filling, and so flavorful.
Mohsin Shakeel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and hearty dish.
Regina Mbomuwa
[email protected]This is my go-to recipe for black-eyed peas. They're so easy to make, and they always turn out delicious.
Redi Hima
[email protected]I've been making this recipe for years, and it never disappoints. The peas are always cooked perfectly, and the flavor is amazing.
dylan alexander
[email protected]These black-eyed peas were a hit at our New Year's Day dinner! They were so flavorful and comforting. I especially loved the addition of the ham hock, which gave the peas a rich, smoky flavor.