SOUTHERN BLACK-EYED PEAS AND CAULIFLOWER
This sweet and savory black-eyed pea dish, from vegan cookbook author Chloe Coscarelli, calls for canned beans so it comes together in about a half hour. Serve with Ms. Coscarelli's super-easy biscuits. Leftovers, if you have any, can be eaten in a bun, sloppy-Joe style.
Provided by Tara Parker-Pope
Categories weekday, side dish
Time 30m
Number Of Ingredients 16
Steps:
- In a large pot, heat oil over medium-high heat and sauté onions and green peppers until soft. Add cauliflower and cook, stirring frequently, until it is lightly browned, about 5 to 8 minutes. Add garlic, cumin, chili powder, cinnamon, cayenne and salt, and cook a few more minutes.
- Stir in black-eyed peas, tomato sauce, water, soy sauce, brown sugar and vinegar. Reduce heat to medium. Simmer, uncovered, for 10 to 15 minutes. Adjust seasoning to taste. Serve in soup bowls with biscuits and whipped maple "butter" on the side.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 1009 milligrams, Sugar 12 grams
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Tahir Noor
[email protected]I love the combination of black-eyed peas and cauliflower in this dish. It's a unique and flavorful dish that I'm sure to make again.
Linda Mackintosh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lawrence Chumz
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this dish. The cauliflower balanced out the flavor of the peas and the spices were just right.
Md mabudul Hasan
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
J Hammer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nick Steele (Ice Cream jr)
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit with my guests.
Romaan Ud-Din
[email protected]I'm not a fan of cauliflower, but I really enjoyed this dish. The black-eyed peas were so flavorful and the cauliflower was roasted to perfection. I'll definitely be making this again.
Roxtar Liza
[email protected]This was a delicious dish! The black-eyed peas were cooked perfectly and the cauliflower added a nice crunch. I would definitely recommend this recipe.
Mid Cusub
[email protected]I love the combination of black-eyed peas and cauliflower in this dish. It's a unique and flavorful dish that I'm sure to make again.
Munyua Wangui
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jariah Hayyan
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I usually add a little extra spice to mine, but that's just personal preference.
md sadikur
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination of the black-eyed peas and cauliflower.
Abduljalal Ahmad
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this dish. The cauliflower balanced out the flavor of the peas and the spices were just right. I'll definitely be making this again.
Fefe Kenny
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The black-eyed peas were tender and the cauliflower was roasted to perfection. I served it with rice and it was a hit with my guests.
Abeer ali
[email protected]My family loved this dish! It was so flavorful and comforting. The black-eyed peas were perfectly cooked and the cauliflower added a nice crunch. I will definitely be making this again.