SOUTHERN BUTTERMILK BISCUITS
My Grandmother taught me how to make these Southern buttermilk biscuits way before I was even a teenager. This is the only recipe I have ever used and they are always a hit.
Provided by Janet Crow
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cut lard into flour using a pastry blender or two forks, and add the pinch of sugar. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit).
- 2. With floured hands pinch off a bit of the dough and roll into a ball, lightly flatten in a greased iron skillet or pan. Bake in a preheated 425 degree oven for 15-18 minutes. Brush with melted butter when removed from the oven.
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kaylee j
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and the flavor is amazing.
Wesono Cabbages
[email protected]I've made these biscuits several times, and they're always a hit. My friends and family love them!
M. Usman
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
La Traviesa del Valle
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Adnan Kaif
[email protected]I'm not a very experienced baker, but these biscuits were so easy to make. I'm definitely going to make them again.
NIRE 111
[email protected]These biscuits are a great way to use up leftover buttermilk.
Mama Genius
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. I'm so glad I found this recipe!
Kithu Lovely
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and the flavor is amazing.
Md abutaleb Sar kar
[email protected]These biscuits are so good, I could eat them every day.
Nischal Sawat
[email protected]I made these biscuits for my family last weekend, and they were a huge hit! Everyone loved them.
Michel Divalson
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
frank rix
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the biscuits turn out so flavorful and satisfying.
Isabelle G
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Anne Naliaka
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and the buttermilk gave them a slightly tangy flavor that was perfect.