SOUTHERN CHESS PIE
Make and share this Southern Chess Pie recipe from Food.com.
Provided by larchie
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Bake in 450 degree oven until crust begins to brown (about 10 minutes).
- Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.
Nutrition Facts : Calories 481.3, Fat 22.8, SaturatedFat 9.8, Cholesterol 133.4, Sodium 277.8, Carbohydrate 64.9, Fiber 1.1, Sugar 50.9, Protein 5.6
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Yonathan Mamo
[email protected]This pie is a keeper. I'll definitely be making it again and again.
Tristan Martin
[email protected]Yum!
Sumaiya Kona
[email protected]This pie is so rich and creamy. I can't get enough of it!
Reyanna Thompson
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Radha Radha
[email protected]This is the perfect pie for a special occasion. It's elegant and delicious.
Winston Pellis
[email protected]I love the simplicity of this recipe. It's so easy to make, and the pie is always delicious.
Bobby C
[email protected]I've made this pie a few times now, and it's always a hit with my family and friends.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]This pie is a bit on the sweet side for my taste, but it's still very good.
godfrey amos
[email protected]I followed the recipe exactly, and my pie turned out perfectly. Thanks for sharing!
Buddika Buddika
[email protected]I'm not a big fan of chess pie, but this recipe changed my mind. It's so good!
TAHIR Nadan
[email protected]This is my new go-to chess pie recipe. It's simple to make, and the results are always amazing.
emma willis
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Md Jia
[email protected]This recipe is easy to follow, and the pie is delicious. I highly recommend it.
Abdul Reheman
[email protected]This is the best chess pie I've ever had. The crust is flaky and buttery, and the filling is creamy and flavorful.
Rashid kashmere
[email protected]Excellent recipe! I've made this pie several times now, and it always turns out perfectly.
dominika goreova
[email protected]This chess pie was a hit! The texture was perfect, and the flavor was divine. I'll definitely be making this again.